How To make Drunken Bean Soup
2 15 oz. cans Pinto beans,
Drained and rinsed. 1/2 c Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 c Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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Epic beans soup with smoked pork ribs 4K Cooking
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Borracho Beans- A Super Easy and Delicious Side Dish
Borracho Beans
This is a super easy and delicious side dish.
The beans are stewed with dark bear for a rich flavor.
You can make pinto beans or just use a ready canned product as well.
Recipe:
Ingredients:
2 lbs cooked or 2-15 oz cans of pinto beans
1 cup- diced bacon
1 cup- diced onion
1 cup- diced tomato
1 each- 6 oz can roared chilis
1/2 cup- chopped cilantro
1 TBSP- chopped garlic
1 cup- chicken broth
1 tsp- salt
1 tsp- cumin
1 tsp- oregano
1 tsp- paprika
1 tsp- chili powder
1 tsp- black pepper
1 each- bottle dark beer
Method:
Saute bacon and onions over med heat until the bacon begins to brown.
Add tomatoes and roasted chilis, saute for 3-4 minutes.
Add salt, cumin, oregano, paprika, chilli powder and pepper. Stir to combine.
Add garlic and chicken stock. Stir to combine.
Add the dark beer and pinto beans.
When he mixture starts to boil, reduce heat to simmer and add the cilantro.
Cover and stew on simmer for 45 minutes.
Your final dish should have a rich broth.
We like to garnish with cotija cheese and cilantro.
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How I make drunken bean soup (pintos boracchos) @BBQROCKSTAR178
Frijoles Charros (Charro Beans)
#frijolescharros frijolesalacharra #charrobeans #thefoodlife #rgv #slowcooker
This is The Food Life's Take:
These Charro Beans are a delicious treat. They are very simple to make and are even simpler to enjoy. This recipe is basic but packs an abundance of flavor that everyone will love. We highly recommend you give this one a try. It is extremely simple to make in the slow cooker. #setitandforgetit
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Ingredients:
3 CUPS OF BEANS
10 CUPS OF WATER
½ CUP OF CILANTRO
3 MEDIUM TOMATOES
1 LARGE ONION
6 GREEN JALAPENOS
½ TBS MAGGI POLLO POWDER
1 TBS BLACK PEPPER
½ TBS GARLIC POWDER
1/2 CUP KNORR TOMATE POWDER
1 TBS SMOKED PAPRIKA
1 TBS ONION POWDER
4 BAY LEAVES
4 CUPS PORK SKINS
1 PACKAGE OF BACON
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