★ 如何處理雞 和 醉雞 — 簡單做法 ★| How to prepare chicken and Drunken Chicken Easy Recipe
張媽媽【醉雞】,簡單易做,酒味香濃,宴客一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's drunken chicken, an impressive dish for dinner parties. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
『電鍋焗雞』做法 Rice Cooker Chickenrecipe:
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材料Ingredients:
一隻兩斤半雞 1.5kg Chicken
四百毫升紹興酒 400ml Chinese rice wine
一百二十毫升魚露 120ml Fish sauce
兩湯匙砂糖 2tbsp Sugar
一湯匙粗鹽 1tbsp Salt
三片拍鬆了的薑 3 slices of ginger
一棵青蔥 1 Spring onion
食譜/Recipe:
Drunk Chicken
Hello lovely peoples of YouTubes. Today I am back at Jamie's Italians in Chelmsford. Such a lovely place and I am doing my 'Drunk Chicken'. Yes. It is a drunk chicken. You are going to love it. Let's go.
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Find this recipe in Gennaro's book: Gennaro Slow Cook Italian, available here |
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Making one of Google’s top trending recipes in 2022! | Drunken Chicken | Marion’s Kitchen
Drunken chicken... it's one of 2022's top trending recipes, according to Google's annual ‘Year in Search’ trends! Traditionally hailing from Shanghai, drunken chicken gets its name from chicken being poached in a rather boozy broth flavoured with Chinese rice wine. It's typically served chilled, although room temperature is also great. Serve this trending chicken dish as part of a Chinese banquet and watch the compliments come flooding in.
In collaboration with Google | To see what else Aussies were cooking up this year, and other fascinating trends, head to the Google Blog: #collab #ad
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Drunken chicken rolls - How to make (Easy Chinese recipe)
The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite.
===== NOTE/NOTA/REMARQUE/NOTA/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH,, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS,, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS,, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS,, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语,汉语,法语,葡萄牙语和西班牙语的字幕。
該視頻具有英語,漢語,法語,葡萄牙語和西班牙語的字幕。
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You might have been served the drunken chicken rolls during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor.
The flavor is heavenly, especially if you use dong guai and red dates to prepare the soaking liquid. After the flavor of wine, stock, and herbs absorbed into the meat on the next day, you can anticipate that intense flavor while you take a bite with the accompanying gravy.
Is it complicated to make it? Not really. But it does take time because you need to soak the chicken in the stock and wine concoction overnight.
It is worth the wait for sure!
I spent the last few days fine-tuning this recipe, which I want to share with you the result in this post.
Here is the link to the article, video, and the full text:
Try this recipe if you want some fresh ideas for your next meal. Best to use it as an appetizer.
The recipe
Ingredients A
2 chicken whole legs, skin-on, deboned
1 tsp (5g) salt
1 tbsp Shaoxing wine
Ingredients B
300ml water
Chicken bones from the deboned legs
8g dong quai (Angelica Sinensis, 当归)
15g ginger, sliced
3 red dates
2 bay leaves
1 star anise
1 tsp salt
1 tsp sugar
10g goji berries
400 ml Shaoxing wine
Others C
Aluminum foil for wrapping the chicken
Container to soak the chicken
Method :
The chicken:
- Debone the whole chicken leg (get the help from the chicken vendor)
- Make a few slits at the thicker part of the chicken legs, then flatten it with the cleaver blade.
- Seasons with salt and wine.
- Marinate for one hour.
- Roll up the chicken legs like a Swiss roll, skin side down, with an aluminum foil. Alternatively, tie up the rolled meat with twine.
- Steam for 25 minutes or until the chicken is cooked.
- Shock the chicken in ice water to stop cooking immediately.
- Remove the foil after the chicken is cold.
To soak the chicken:
- Simmer all the ingredients in B (except goji berries and wine) for thirty minutes. Strain.
- Mix with the wine and goji berries after it is cold.
- Place the liquid and the chicken in a container. Let it steep overnight to absorb the flavor in the refrigerator.
To serve:
- Cut the chicken into 1/4 inch thick. Drizzle some soaking liquid on it and serve cold.
Note: The recipe contains alcohol!
#DrunkenChicken #DrunkenChickenRoll #醉雞 #醉鸡
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Website:
Drunken Chicken Recipe (醉雞) - ItsMyDish
A delicious drunken chicken recipe using shaoxing wine and few simple ingredients perfect for a summer time snack or a winter time appetizer. For full recipe, check out:
Ingredients
2 boneless chicken leg quarter with skin (about 2 lbs)
¼ cup dried goji berries
¼ cup fish sauce
1 cup shaoxing wine
2 cups chicken stock
Chinese herbs (optional)
Zhaoxing Drunken Chicken : Authentic Chinese Cooking
Retired Chef Fai. teach you, how to make this , delicious traditional popular cold dish. This is marinated in wine, cooked then chilled. The wine and chicken juices gelantized to perfection, moist & tender chicken slices. This is usually made and prepared for mother that newly give birth. She needed something like test, to recover her strength. Sweet, some what alcoholic and loaded with protein.