2 Ducks 1 1/2 c BUTTER or margarine 1 c Flour 1 (bunch) Celery [chopped] 3 (cloves) Garlic [chopped] 4 md Onions [chopped] 1 (bunch) Green onions [chopped] 1 lg Green bell pepper [chopped] 4 c Okra [sliced] 2 cn (20 oz ea.) tomatoes 1 cn (15 oz) tomato paste 2 ts MSG 1 ts Oregano 2 tb Salt 2 tb Parsley flakes 1 ts Thyme 1 tb Black pepper 1/4 ts Red pepper 1) Rince the ducks and pat dry inside and out. Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 qts. of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly... 3) Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistancy, stirring frequently... 4) Serve over hor cooked rice or noodles...