COOKING WITH SYN/ACTION BRONSON COOKBOOK (PT 1)
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A Taste of History: Early German Settlers - (S1E2)
Episode 2: As early as 1690, German settlers left Europe for religious freedom in the new world of North America. They settled in the Philadelphia area, and immediately started to contribute to the innovations and spirit of our new country. In this episode, Chef Walter Staib prepares ale-braised sausages and shows us how his German ancestors helped to make America great.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Environmental Excellence Awards Ceremony 2018
Washtenaw County Water Resources Commissioner’s Office - the Environmental Excellence Partnership Program recognizes businesses and non-profit organizations in Washtenaw County that provide leadership in environmental protection and practice environmentally sound behavior.
MUNCHIES: Momofuku Toronto
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Anyone who is a fan of shoving deliciousness into their face already knows about Momofuku. Over the years, chef and owner David Chang has garnered respect for his empire of flavor not only in New York City—where his impeccable string of restaurants began—but the world over. In Canada, the peachy brand is still stretching its wings, which is why we felt like it was a good time to showcase Toronto's Noodle Bar, Daisho, Nikai, and Shoto—the four arms of Momofuku Toronto—to show how one of the planet's most tantalizing food brands has Canadianized itself in a seriously impressive way.
Not only did we hang out with the crew of this massive culinary endeavor on their home turf, but we took them to Edulis for a pressed duck dinner and Parts and Labour, where fellow MUNCHIES friend, chef Matty Matheson stuffed the Momofuku Toronto crew with lobster grilled cheese sandwiches, fried quail, pig's head, and whiskey shots. After all that, we circled back to Momofuku for a gigantic rib eye, more drinks, and fried chicken.
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