1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"
How To make Duck Sauce's Videos
Gordon Ramsay Demonstrates How To Cook A Duck Breast | The F Word
How to cook a duck breast with Gooseberry sauce.
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How to Make Duck Sauce
Ingredients: Peach: 250-300 g or 9-11 oz Water: 1 cup or 235 mL Sugar: 1/2 cup or 100 g Salt: 1/2 tsp Vinegar: 2 tbsp Garlic: 1 cloves or 5 g or 0.18 oz Onion: 10 g or 0.35 oz Red Chili Pepper: 1/4 tsp Cayenne Pepper: 1/8 tsp (optional)
Slurry: Potato Starch: 1 tbsp Water: 1 1/2 tbsp
Music by: Eternal audionetwork.com
Duck Sauce
Duck Sauce made easy.
Ingredients: Apricot Jam, Sugar, Vinegar, Salt, Water and Chillies.
Duck Breast with Gooseberry Sauce | Gordon Ramsay
This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding. From Gordon Ramsay’s The F Word
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How to make EGG ROLLS And DUCK SAUCE Recipe | Homemade Chinese Take-Out Egg Rolls Recipe
Today I am going to show you how to make perfect Chinese takeout style egg rolls and homemade duck sauce. The sweet and sour sauce is so simple to make. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
INGREDIENTS 8 oz minced pork meat half of the char siu sauce 1 lb shredded cabbage 1 large carrot 3 scallions 12 egg roll wrappers 1 large egg (for egg wash) cornstarch for work surface cooking oil for frying
DUCK SAUCE INGREDIENTS 1 cup apricot preserve 1/2 cup water 1 Tbsp rice vinegar 1 1/2 Tbsp sugar salt to taste 1/4 cup cold water plus 2 Tbsp cornstarch
How To Make Homemade Chinese Takeout Egg Rolls Golden Crispy Egg Rolls Recipe
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How To Make EGG ROLLS | HOMEMADE EGG ROLLS RECIPE | DUCK SAUCE RECIPE
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️BEEF AND BROCCOLI Recipe
⭐️SHRIMP FRIED RICE
● Some how I skipped the part where I added the green part of the scallion to the egg roll filling during the saute. BE SURE TO ADD THE GREEN PART of scallion with the Napa cabbage saute.
INGREDIENTS 8 oz lean ground pork 1 1/2 tbsp soy sauce 1 tbsp rice wine 1/4 tsp white pepper 1/2 tsp minced ginger 1 clove garlic minced 2 tbsp whites of scallion 2 tsp corn starch 8 oz chicken thighs (or chicken breast) 2 tbsp hoisin sauce 1 tbsp ketchup 1 tbsp honey 1 tbsp rice wine 1/4 tsp five spice powder 1/4 tsp white pepper 1 to 1 1/2 lbs napa cabbage 2 stalks scallions (I added the chopped greens to filling as well) 12 to 14 egg roll wrappers 1 large egg
DUCK SAUCE RECIPE 1/2 tsp crushed minced ginger 1/2 cup (4 oz) apricot preserve 1/4 cup (2 oz) water 1 to 1 1/2 tbsp rice vinegar
MY FAVORITE EGG ROLL VIDEO (resource for this recipe)
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