How To make Duck a L'Orange

Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes

Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!

Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!

Ingredients for 2 servings:

2 skin-on duck breasts
1 clove of garlic
smoked sea salt flakes
black pepper
*serve with sweet potato puree

For the sauce:

1 orange
80 ml red wine vinegar
40 g butter
30 g sugar
1 pinch of chilli powder
1 tbsp honey
20 ml brandy
1 shallot
salt

Roast Duck a l'orange | The French Chef Season 1 | Julia Child

Julia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.

About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.

About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!


— Managed by PBS Distribution


Get More Julia Child on PBS:
Twitter:
Facebook:

Perfectly Seared Duck Breast | Chef Jean-Pierre

Hello There Friends, Today I teach you how to make The Perfect Duck Breast, I will share with you my secrets to making the Skin crispy while making sure not to over cook the inside! Duck is super delicious and something I used to eat all the time. If you have never tired Duck, I highly recommend trying this out! Let me know what you think in the comments below.

RECIPE LINK:
Butternut Squash Puree:
------------------------------------------------
VIDEOS LINKS:
Clarified Butter:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan:
❤️ Black Mission Fig Balsamic Vinegar:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Fleur de Sel Salt:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:

------------------------------------------------
OUR CHANNEL:

------------------------------------------------
CHEF'S WEBSITE:

------------------------------------------------
CHEF'S ONLINE STORE:

Classic Duck a L'Orange

My rendition of the French classic duck a l'orange, inspired by Julia Child's recipe from the 1960s. This version isn't sticky sweet like some, it's more of a balance between tart oranges with a touch of sweet. Head over to Hunter Angler Gardener Cook for the full recipe:

Duck a l’Orange ????????

#duck #orange #holidayrecipes

Thank you so much for watching!
If you enjoyed this recipe, give it a thumbs up and subscribe to join our Cuisine Community of delicious and simple homemade recipes :)

♡ Subscribe:
♡ Facebook:
♡ Pinterest:
♡ Instagram:
✨✨✨**************************************

⭐️FAVORITE KITCHEN ITEMS (affiliate):
► Peeler:
► Russian Piping Tips Sets:
► Baking Rack:
► Stainless Steel Pastry:
► Silicone Non-Stick Baking Mat:
►Pyrex Glass Mixing Bowl Set:
►Pyrex Glass Measuring Cup Set:
►Cake Decorating Supplies Kit:
►100pcs/set Icing Piping Bag:
►Grease Splatter Screen:
►Cut Resistant Gloves -
✨✨✨**************************************


RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
Ingredients

►1 duck (the one I am roasting is 6lbs/3kg)
►Oranges
►Lemons
►Rosemary
►Root vegetables (onions, celery, carrots)
►1 cup of white wine

Glaze
►1 cup of honey
►1/2 cup orange liqueur Grand Marnier
►3 tbsps. of red wine vinegar
►Pinch of salt

Ингредиенты:
►1 утка (вес той, которую я запекаю 3 кг)
►Апельсины
►Лимоны
►Розмари
►1 стакан белого вина

Глазурь
►1 стакан меда
►1/2 стакана апельсинового ликера
►3 ст.л. красного винного уксуса
►Щепотка соли

Anthony Bourdain's Lovely Duck À L'Orange | Back to Bourdain E18

I have no words. So far this duck is my favorite thing I have ever made. Learning to cook Duck à l'Orange with Anthony Bourdain's Les Halles Cookbook.

???? My Essentials
Anthony Bourdain's Les Halles Cookbook:
My Favorite Knife:
My Apron (other colors available):
Please note as an Amazon Associate I earn (a rather small percent ????) from qualifying purchases through these links. Thank you!

???? Support me and get a shoutout! -
⭐️ Subscribe:
???? TikTok:
???? Instagram:

???? Chapters
00:00 - Anthony Bourdain's Duck à l'Orange
00:36 - Breaking Down The Ingredients
01:32 - Prepping The Dish
07:17 - Comment Of The Week!
08:58 - Plating, Tasting, What I Would Do Different

???? Ingredients
• 1 fresh duck, trimmed of excess fat, chilled in fridge overnight
• salt and pepper
• 1/2 orange, cut into 4 pieces
• 1 lemon, cut into 6 pieces
• 1/2 cup/100 ml red wine vinegar
• 2 oz/56 g sugar
• 2 cups/450 ml dark duck stock or chicken stock (use duck or I'll find you)
• 3 oz/75 ml Grand Marnier
• 2 Tbsp/28 g butter
• 2 zest of oranges, confited
• juice of 1/2 orange
• juice of 1/2 lemon
• 2 oranges, peeled and segmented

???? Equipment
• kitchen string
• roasting pan or baking sheet
• wire rack
• tongs
• medium saucepan
• fine strainer
• small saucepan
• whisk
• serving platter

#anthonybourdain #duck #frenchfood