1 box elbow macaroni 24 ounces tomato sauce salt to taste 1 1/2 cups chicken broth 12 ounces sharp cheddar cheese -- grated pepper to taste Preheat oven to 350 degrees. Cook the noodles according to package directions. In a large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over mixture. Let stand for 15-20 minutes. Pour remaining broth over mixture and bake for 45-60 minutes or until bubble in center. Let stand 10 minutes before serving.
How To make Dunbar Macaroni& Cheese's Videos
Sylvia McCrorey - Sylvia, The Fishing Lady! Cooking Sunday Dinner with Rayne
It's hard not to like Stew Fish, especially when it tastes this good! In this video, I show you how to make the most flavorful stew fish. You can use and fish you'd like; snapper, grunt, jack, turbot, etc but today I use grouper straks cut into pieces that are just about boneless and easy to serve.
Here's a tip! Fry ya fish before starting the recipe ORRRRR use fish that you fried the day before. The flavor would be perfect.
Check my blog for more helpful information and recipes:
Ingredient list:
1/2 tsp salt 3/4 cup all-purpose flour 2 cups fish broth (water will do just fine) 2 cups water 2 pounds seasoned grouper fillet (or grouper pieces) OR fish of your choice - snapper, turbot, etc. It's up to you. 3 tbsps oil 1 tbsp butter 1 potato evenly cubed 1/2 cup diced onions 1/2 cup diced tomatoes 1 goat pepper 1/2 lime 1 bayleaf 1 tsp thyme (or 1/2 tsp ground thyme)
Cook time: about 45 minutes Serves 4
Yo Necesito un Milagro
Provided to YouTube by Sony Tropical
Yo Necesito un Milagro · Huey Dunbar
Yo Si Me Enamoré
℗ 2001 Sony Discos, Inc.
Released on: 2001-02-22
Composer, Lyricist: Alejandro Jaén Keyboards, Piano, Arranger, Drum Programmer, Producer: Sergio George Producer: Jimmy Greco Background Vocal: Marco Ibañez Producer: Ray Contreras Bass Guitar: Rubén Rodríguez Executive Producer: Oscar Llord Bongos, Congas, Percussion: Marc Quiñones Recording Engineer: Mario de Jesús Congas: Richie Flores Baritone Saxophone, Tenor Saxophone: John Scarpulla Trombone: Ozzie Meléndez Trombone: William Cepeda
Auto-generated by YouTube.
Miles' Mac + Cheese
Created on April 28, 2010 using FlipShare.
Rendering, Butchering - Chef Eric Cooking Channel
Chef Eric shows how to prepare, butcher, or render, meats for cooking. This how-to video includes a slab of beef, salmon and a whole chicken. Chef Eric cooks for Pechin Firehouse Restaurant in Dunbar, Pennsylvania and all the ingredients are available from the Pechin Grocery Store.