8 pk Equal 1/2 ts Cinnamon 3 tb ;Water, boiling Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling, melt margarine in a 10 inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425 F. oven for 15 minutes. Remove from oven. Blend glaze ingredients and dribble over top of pancake. Cut into 4 wedges to serve. Calories per serving: 229 "Traditional" calories: 450 Diabetic exchange: 1 medium fat meat, bread, 1 fruit, 1 fat Source: JimNet BBS, Austin, TX (512) 837-0953 -----
How To make Dutch Apple Pancake's Videos
Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
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GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
How I Make My DUTCH BABY!
Apple Dutch Baby
My take on a Dutch Baby
Dutch Baby with Apples
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