Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Simple Lamb Stew | Quick and Easy Food | Jamie Oliver
For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour - this is one dish you'll be coming back to again and again. Catch up on all of Jamie's shows in the UK on
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Dutch Oven Lamb Hot Pot | Dutchy Cooking |
#lambhotpot #castironwednesday #freezerraid
A British Classic, Lamb Hot Pot, #lambhotpot cooked in a wood burning stove, cooked for a #castironwednesday & #freezerraid.
Serves 2
Ingredients
1 Tbs Oil
450 g Diced Lamb
2 Tbs Flour
1 Chopped Onion
2 Chopped Garlic Cloves
250 ml Lamb Stock
2 Tbs Worcestershire Sauce
1 Tsp Dried Thyme
1 Tsp Ground Black Pepper
1 Tsp Salt
1 Sprig Fresh Rosemary
1 Peeled & Chopped Carrot
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Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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BEST Dutch Oven (Le Creuset) Recipes #2 | Japanese style Miso Soy hotpot | Korean Soft Tofu Stew
Today we are sharing second episodes of our favorite Dutch oven, Le Creuset recipes.
Recipe 1: Japanese style miso soy hotpot
Recipe 2: Korean Soft tofu stew
Ingredient:
- 1/2 onions
- 1/2 lbs shrimp
- 3 mushroom
- 1/2 cup kimchi
- Half of zucchini
- One box of soft tofu
- Korean soft tofu soup base
- Scallions/green onions
Instructions:
- In dutch oven, add some cooking oil, cook the onion until caramelized, add the shrimp. Take the shrimp out and set aside
- With onions in the pan, add boiling water, add some kimchi, mushroom, zucchini, soft tofu, cook for 10-15 mins; Add salt and pepper to taste
- Add the cooked shrimp back to the pan
- Add two eggs, cook for 5 mins or until the egg is 70% cooked
- Add beef and cook for another 3-4 mins
- Top with green onions and serve
Music by Frank Bell - Home -
Pot Roast | Basics with Babish
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast.
Recipe:
Ingredients & Shopping List
+ For the Basic Pot Roast:
9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast)
1 small yellow onion, peeled and roughly chopped
5 ribs celery, washed and chopped
1 eye round beef roast
Kosher salt
Black pepper
1 Tbsp tomato paste
3 cloves garlic
2 bay leaves
2 sprigs of rosemary
2 sprigs thyme
2 cartons beef broth, divided
Dry red wine
4 russet potatoes, peeled and quartered
Special equipment: dutch oven or braising pot
+ For the Fancy-Ass Pot Roast:
1 rib celery, chopped
2 sprigs parsley, plus an additional 1/2 cup chopped parsley
2 cloves garlic
2 sprigs thyme
3 bay leaves
1 small yellow onion, halved
2 whole cloves
1 leek, sliced (just the white part)
1/2 tsp whole peppercorns
Kosher salt
Black pepper
4 boneless short ribs
2 marrow bones, about 4-5 inches in length
Water or beef broth for braising
6 cornichons, finely chopped
1/4 cup finely minced chives
2 Tbsp dijon mustard
Dash of white wine vinegar
1 lb red potatoes, halved
4 carrots, peeled, quartered, and cut into 4-inch segments
1 bunch asparagus, halved
Flaky sea salt
Special equipment: dutch oven or braising pot, mesh sieve
Music:
Even or Odd, Kickflip by Blue Wednesday
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