Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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Outdoor Cooking With Al - Meatloaf
Meatloaf
12 inch dutch oven 350 degrees
Mix all ingredients in a bowl and make a loaf. Add olive oil to and then loaf to dutch oven.
Put 10 coals on bottom and 14 on top. Cook for 60 minutes or until internal temperature is 165.
1 pound ground beef
1 pound ground pork
1/4 cup bread crumbs
2 tablespoons shredded parmesan cheese
1 teaspoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon onion powder
pinch marjoram leaves
1 egg
1/2 yellow onion
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Dutch Oven Meatloaf
In the video I say 1 1/2 lbs. beef, the recipe calls for 2 1/2 lbs of ground beef, I used 2 lbs. Sorry, still getting the hang of this video making. I changed original recipe to my liking. Hope you like it. Enjoy !!! Recipe below.
Meatloaf :
2 ½ lbs ground chuck or ground beef ½ Onion, coarsely chopped
1 Tbls. Worcestershire sauce ½ red bell pepper, coarsely chopped
1 egg, beaten 4 white mushrooms, coarsely chopped
1 tsp. Dried Italian herbs 3 cloves garlic, coarsely chopped
1 Cup plain bread crumbs Very 2 tsp. salt / 1 tsp. pepper
½ tsp. cayenne pepper 1 tsp. olive oil
Glaze ingredients:
2Tbl. Brown sugar 2Tbl. Ketchup
2Tbl. Dijon mustard hot pepper sauce to taste
1 – In a large mixing bowl, place the onion, bell pepper, mushrooms, and garlic. Mix in the beef, Worcestershire sauce, and egg. Then add and mix in the Italian herbs, salt, black pepper, and cayenne pepper. Pour in bread crumbs. With hands mix in the crumbs.
2 – Put the olive oil in the Dutch Oven. Form the mixture into 2 loafs next to each other In the Oven. ( I like to slightly pre-heat the oven before this)
3 – Bake at 325 degrees F (15 briquettes on top, 7 briquettes under oven) until meatloaf is hot, about 15 minutes.
4 – Meanwhile in a small bowl, mix the brown sugar, ketchup, Dijon mustard, and hot sauce together. (until brown sugar is dissolved)
5 – Take lid off of Dutch Oven. Gently pour and smooth the glaze on top of each loaf, pull a little bit down the sides if you can.
6 – Put lid back on Oven, and bake the loaf about 30 to 40 minutes more until glaze has baked in and loaf is no longer pink inside. (Thickest part of loaf should be 160 degrees F) Cooking time will depend on shape and thickness of meatloafs.