How To make Dutch Pancakes with Spicy Apples
Pancakes: 6 Eggs
1 c All-purpose flour
2 tb Granulated sugar
1 c Milk
Spicy apple topping: 1/4 c Margarine
1 tb Cornstarch; mixed with
2 tb Cold water
1/3 c Brown sugar, packed
1 ts Ground cinnamon
3 md Red apples; cored, sliced
1/2 c Light sour cream
3 tb Powdered sugar
Recipe by: Country Folk Art Magazine, September 1995 Pancakes: Preheat the oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick cooking spray. Beat the eggs. Mix in the flour, sugar and milk. Pour the mixture into the pan and bake for 15 minutes. Reduce the heat to 325 degrees and bake for 40 to 45 minutes longer. Remove immediately and cut into wedges. Top with spicy apples. Spicy Apple Topping: Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon. Stir until thickened. Add the apples and cook until crisp-tender. Spoon over the pancakes. Combine the sour cream and powdered sugar. Add a dollop to each serving. Garnish with pansies or dianthus. Serve with sausage. Penny Halsey (ATBN65B). Recipe From: The Beckmann Inn in San Antonio, Texas. -----
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Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
REI Camp Recipes: Apple Cider Pancakes
Apple Cider Pancakes
Full recipe at:
Capture the essence of fall with these warm and fluffy apple cider pancakes. With a zip of spiced apple cider and shredded pieces of apple, these pancakes are a fun seasonal twist on a classic breakfast.
Mini Dutch Baby Pancakes, German Pancakes, Popovers. Whatever you call them, they are irresistible!
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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
Сборка:
►Сахарная пудра
►Ягоды на ваш выбор
►Клубничный или ваше любимое варенье
Apple Pancakes - Racuchy z Jablkami - Recipe #265
Apple pancakes, my childhood comfort food :) it is favorite of my family! Crispy on the outside, soft on the inside... full of apples... Sweet and delicious! I hope you enjoy!
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Dutch Baby Pancakes (apples and strawberry) Perfect for Weekend Brunch!
Hello Everyone!
Sharing you guys one of my favorite Breakfast/Brunch Pancakes recipe. You’ll never wanna have any other pancakes after you try these lol
If you know me and follow me on my instagram or Facebook you’ll know that I make these pancakes almost every weekend. This is actually my daughter Abby and I favorite. We cannot decide which one we like that is why I always end up making both Apples and Strawberry.
If you want to make just the Apple or just the strawberry you can just cut the batter recipe in half. You can also use other fruits like banana, blueberry etc. if you want to cook any fruits add it same time you add the batter otherwise use fresh fruits and add it after the pancakes are cooked like I did with fresh Strawberry.
The secret to for making your pancakes puff is making sure all the ingredients are at room temperature or the batter is at room temperature and the pan needs to be really hot! You can also make the batter a day before and refrigerate but make sure to take it out of the fridge an hour or two before baking.
Use any heavy bottom pan you have but cast iron is the best way in my opinion.
Thank you guys for watching! Xoxo
-Eva
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Chef Eva Kronenburg
Dutch Baby Pancakes
Ingredients:
Milk 245g ( 1 cup) room temp.
Heavy cream 61g (1/4 cup) room temp.
Whole Eggs 7 each room temp.
Salt 7g (1 tspn.)
Sugar 40g (1 Tblspns & 1 tspn)
Lemon zest 1 each
Butter 2 oz. ( 1/4 cup)
All purpose flour 186g (1 cup & 3 Tblspn)
Honey butter: z.
Raw honey 25g (1 Tblspn)
Butter room soft. 100g 1/2 cup
Salt 1g (pinch)
Apple filling:
Apples sliced 2 each
Lemon juice 5g (juice of 1/2 lemon)
Ground cinnamon 1/4 tspn
Salt pinch
Fresh strawberry sliced for topping
Note:
Do not open the oven when the pancakes are still cooking ( I only open it for you guys to see when it’s ready but usually I keep it close until it’s done.
Brush with honey butter right away while the pancakes are still hot.
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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