How To make Earl's Potato Omelette

The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101

Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality in less than five minutes. Learn how simple it can be to foolproof your poaching method with the help of just one cup of vinegar.

Follow Chef Adrienne on Instagram at @chefadriennecheatham

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What I Prepared & Packed for Picnic Breakfast | Egg Noodles | Spanish Omelette Recipe | Family Vlog

What I Prepared & Packed for Picnic Breakfast | Egg Noodles | Spanish Omelette Recipe | Family Vlog

Yes, I took a very short break from uploading this video and it was because I was a bit tired from the daily chores of moving to a new rented apartment. this apartment is not fully set or organized and it's getting delayed because I am not able to organize it as easily as how it would have been otherwise. But I love our new spacious flat and feel much more relaxed here. I shall show some organizing videos in the coming vlogs.
We planned a quick picnic breakfast and asked our cousins if they wanted to join and they loved it too. I prepared a few dishes and Hadi also made a few. We do have good laughter and chats when we meet. kids enjoy their company as well.
Anyway I hope you loved this vlog and I'll see you in my next

take care, everyone,

love you all !!!!
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1. Cooking Utensils -

a. IRON vessels

Iron Kadai - 8 inch/ 1.4ltr -
Iron Kadai - 10 inch -
Iron Kadai - 3 ltr -
Iron Tadka/Tempering Pan -
Iron Dosa Tawa -
Iron Square Tawa / 4 in 1 -
Iron Skillet -

b. Stainless Steel Pressure cooker-
- 3 ltr -
- 5 ltr -
- 7.5 ltr -

c. Stainless Steel Pressure cooker Clip-on -
5 ltr -

d. Stainless Steel Pressure Cooking Pot -
- 3 ltr -
- 3 pcs (16cm/20cm/24cm) -
- 5.5 ltr -

e. Idli Maker -
- Idli + steamer -
- 6 plates -
- 3 plates -
- Mini idli plates -

f. Puttu maker -
- With bowl -
- Cooker top -
- Cheratta puttu -

g. Idiyappam maker -

h. Steamer Stainless Steel -
- 2 ltr -
- Insert -
- 3 tier -

i. Kids Tiffin box -
a.
b.

j. Ikea chopping board -

j. Silicon oil dispenser -

h. Air fryer -

k. White mixing bowl -

L. Mortar & Pestle -

M. Tea container -

N. Water Dispenser -

O. DISH organizer above sink-
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Egg Noodles :

Instant Noodles - 9 packets
oil - 3 - 4 tbsp
garlic - 1 whole
spring onion - 4 - 5 stems
onion - 1 large
scrambled eggs with salt & pepper - 5 eggs
capsicum - 1 small
soy sauce - 2 tbsp
oyster sauce - 2 tbsp
chilly sauce - 2 tbsp
chilly flakes - 1 tbsp
taste enhancer

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Pazham Vattiyathu / Banana dish -

Ripe plantains - 4 - 5
ghee - 3 - 4 tbsp
sugar - 2 - 3 tbsp
grated coconut - 1 cup
cardamom powder - 1/4 tsp

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Spanish Omelette -

Oil - 2 tbsp
butter - 1 tbsp
garlic - 4 - 5 cloves
green chillies - 3 - 4
onion - 2 medium
potato - 2 medium
salt
sausage - 2 - 3 chopped
capsicum - 1 small
chilly flakes - 1 tsp
dried mint - 1/2 tsp
dried basil - 1 tsp
oregano - 1/4 tbsp
egg - 3
salt
pepper powder - 1/2 tsp
milk = 1/4 cup
mozarella cheese

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Spicy Cajun Shrimp Omelette | Keto Recipes

Spicy Cajun Shrimp Omelette | Keto Recipes

Spicy Cajun Shrimp Omelette Ingredients
3 Tbsp Habanero Infused Olive Oil (can use extra virgin olive oil)-
4 Tbsp Water
4 Egg Whites
1/2 cup peeled Shrimp
1/2 cup Bell Pepper (can use red, green, or yellow bell peppers)
1/2 cup Onion
1 Tsp Creole Kick
1 Tbsp Chili Garlic Sauce
2 Whole Eggs
Pinch of Bacon Salt-
Pepper to taste

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Herb & Sweet Onion Scalloped Potatoes (2012 Milk Calendar Recipe)

The milk marketing board in Canada comes out with a recipe calendar that is distributed in newspapers every year. It is usually the calendar that hangs in my kitchen. I missed it this year and was happy to find out that it is also available online!
This recipe is from that calendar and here is the link to it:


2 tbsp (30 ml) butter
1 sweet onion, thinly sliced (I used a regular yellow cooking onion)
2 tbsp (30 ml) cider vinegar (or any vinegar you want, like balsamic)
3 tbsp (45 ml) all-purpose flour
2 cups (500 ml) milk (I used 2% milk)
1/4 cup (50 ml) chopped fresh parsley (I used tried, 2 tbsp)
1 tsp (5 ml) chopped fresh rosemary or
1/4 tsp (1 ml) dried
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
4 yellow-flesh potatoes or
4 baking potatoes , peeled and thinly sliced
1/2 cup (125 ml) shredded Canadian Colby or
1/2 cup (125 ml) Cheddar cheese (I used about a cup of shredded cheddar)

Preheat the oven to 350°F (180°C). Butter a 13 x 9-inch (3 L) glass baking dish.
In a large pot, melt butter over medium heat; add onion and sauté for 8 min or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring, for about 5 min or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce.
Spread evenly into prepared dish. Sprinkle with cheese. Bake, uncovered, for about 45 min or until golden and bubbling and potatoes are tender. Let stand for 10 min before serving.

Potato Stacks With Garlic And Thyme / New Year's Eve Appetizers Recipes

Potato Stacks With Garlic And Thyme / New Year's Eve Appetizers recipes
These Parmesan Potato Stacks are Easy to make and are great as appetizers.

Please Click Here for ingredients :

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Perfect Potato Salad - 3 Ways | Jamie Oliver

A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.

Links from the video:
How to Griddle Veg |
Roast Potato 3 Ways |
For more nutrition info, click here:

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