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How To make Earlene Sharp's Carrot Cake
CARROT CAKE:
1 1/2 c Corn oil
1 3/4 c Sugar
3 Eggs
2 c Flour
2 ts Baking soda
1 ts Salt
2 1/2 ts Cinnamon
1 1/2 ts Vanilla
2 c Peeled & grated Carrots
1 c Walnuts
1/2 c Flaked coconut
8 oz Drained pineapple
CREAM CHEESE ICING:
16 oz Cream cheese
1 1/2 c Confectioners sugar
1 ts Vanilla
Beat together oil, sugar, and eggs until well-combined. In a separate bowl, sift together flour, baking soda, salt and cinnamon; add to sugar and egg mixture. Stir in vanilla, mixing well. Add carrots, walnuts, coconut and pineapple. Mix until well-blended. Pour batter into a greased and floured 9- or 10-inch bundt pan. Bake at 350 degrees for about an hour. Cool on cake rack; remove pan. Cover with cream cheese icing and garnish with grated carrots and nuts. ICING: Cream together 2 (8 oz) packages of cream cheese with 1-1/2 cups confectioners sugar and 1 teaspoon vanilla.
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2019June SMF Challenge Rimmed Soap
Rimmed Soap Challenge for Soap Making Forum - June 2019
See forum rules and details for participation in this challenge:
My first rimmed soap in January of 2018 was with straight-sided soap molds. Making a round rimmed soap was on my to-do list, but it took me another 16 months to explore this technique again. The thumbnail image for this video is my first Round Rimmed soap, which I have named Purple Plumeria.
There are many tutorials on making rimmed soaps, including some by well-known soap makers in our field. See the SMF June Challenge thread for additional Tutorials and Videos, as well as a few photos of beautifully made soaps using this technique.
Camera: Nikon Coolpix 500
Video Editing software:
DaVinci Resolve 15 (beta)
Soaps appearing in this video were made by Earlene
SMF Challenge information:
soapmakingforum.com
Music: Happy Trails …. Doug & Sandy McMaster:
Pre- & Post-Production
(camera, editing, soap making):
Earlene