Roast Leg of Lamb with Pomegranate, Garlic & Herbs - Easter Lamb Recipe
Learn how to make Roast Leg of Lamb! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!
Slow Cooked Lamb In Red Wine | Slow Cooker And Oven Method | Great Easter Lamb Dinner
Slow cooked lamb in red wine recipe that tells you how to make this tender lamb recipe by both slow cooker and oven method. This lamb in red wine recipe has been made in my home for the last two decades. One of the best Easter recipe ideas, sunday roast, midweek comfort food and great for summer! Yes, as in the summer I often crave what feels like a Sunday roast, but do not want my house to feel overbearingly hot with ovens on.
This slow cooked lamb in red wine, goes a long way. Using Lamb shoulder also makes it a lot more affordable than a leg of lamb. Lamb shoulder has plenty of meat on it, so when you cook this slow cooked lamb in red wine, in a slow cooker then it will literally fall off the bone, as you will see in the video!
The full written recipe and nutritional factsheet is available on my website cookingwithemily.co.uk
Gennaro Contaldo's Easter Roast Leg of Lamb Recipe | Citalia
Easter, or Pasqua in Italian, is one of the country's most important celebrations, with processions, ceremonies and feasts taking place across the whole of Italy. As with many of Italy's holidays, food plays an integral part in the Easter celebrations.
Here, chef Gennaro Contaldo shows you how to make a delicious roast leg of lamb with spring peas and baby onions - the perfect centre-piece for your Easter lunch this year, particularly if served on a large platter with the peas and sweet onions tumbling down around the meat. Your Easter lunch is a great opportunity to celebrate the produce of the spring season and Gennaro’s leg of lamb recipe is the perfect way to showcase these lovely fresh flavours.
To ensure maximum flavour enters the meat, Gennaro scores the leg of lamb and rubs in olive oil, salt and pepper before adding black olives and chopped anchovies before cooking. Anchovies may seem like a surprising addition to a lamb dish but instead of tasting fish, you simply get a deep, salty flavour which complements the lamb - delicious!
Looking for an authentic pudding to round off your Easter feast? Why not try Gennaro's Pastiera di Grano, a sweet tart made from wheat, ricotta and candied citrus peel. Click here to find out more:
Easter Lamb Roast (Borrego Assado) Portuguese recipe - Fabs Kitchen
How to cook the Portuguese Lamb Roast this Easter (Borrego Assado).
This recipe, is perfect for a family meal.
Serves 4 people.
Cooking time 2 hours.
Ingredient list:
- 1.8 kg of lamb
- 500ml of white wine
- 500g baby potatoes
- 2 carrots
- 2 onions
- rosemary
- 2 bay leaves
- garlic cloves
- Black pepper
- Sea salt
- Olive oil
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Lista de Ingredientes:
- 1.8 kg de Borrego
- 500ml de vinho branco
- 500g de batata pequena
- 2 cenouras
- 2 cebolas
- 2 folhas de louro
- dentes de alho
- Pimento preta
- Sal marinho grosso
- Azeite
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Bom Apetite!
Website: ww.fabskitchen.com
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Equipment used for filming:
Camera : Blackmagic Pocket Cinema Camera 6K Pro
Lens : Canon EF 24-70mm f2.8L II USM Lens
Lens Filter : Hoya Pro1 Digital MC UV[0]
Mic:Sony UTX-B2
Tripod:Manfrotto 502HD PRO
Lights: Godox SL-60W LED, Aputure Light Dome Mini II Softbox
Edit : Adobe Premiere Pro
#lambroast #borregoassado #portugueserecipe #recipe #fabskitchen
Rack of Lamb with Blueberry Beurre Rouge - Easter Lamb Roasted with Blueberries
Learn how to make a Rack of Lamb with Blueberry Beurre Rouge recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Easter Rack of Lamb with Blueberry Beurre Rouge Recipe!
Leg of Lamb - Easter Recipe with Gordon Ramsay
Here's a nice roasted leg of lamb recipe. Hope you all like it.
Happy Easter !!!