How To make Eastern Establishment Chili
2 cups Kidney beans
1/3 cup Olive oil
5 pounds Beef brisket
cut 1/2" cubes
2 large Onions :
coarsely chopped
6 large Garlic cloves fine chop
2 Bell peppers
2 tablespoons Dried Basil
1 Bay leaves
2 tablespoons Ground Red mild chili
1 tablespoon Cayenne pepper
1 tablespoon Chile caribe
2 tablespoons Ground Cumin
2 tablespoons Corn flour (masa harina)
6 cups Canned tomatoes :
chopped
1/2 cup Freshly brewed coffee
Salt Freshly ground black pepper
Place the beans in a bowl, cover with water and soak overnight. Pour the beans and the water in which they were soaked into a heavy saucepan. Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender. Stir occasionally. Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then add the onions and garlic and cook until the onions are translucent. Stir in the green peppers, basil, bay leaf, ground chile, cayenne pepper, caribe, and cumin. Cook for about 1 minute, then add the corn flour (masa harina) and cook 1 or 2 minutes longer. Return the brisket to the casserole and add the tomatoes and their liquid. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally. Stir in the salt and black pepper. Taste and adjust seasonings. Add the coffee and simmer, uncovered, for 1 hour longer. Add the kidney beans to the chili. Simmer, uncovered, for another 1/2 hour.
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Detroit Coney Island Chili Hot Dog Kit Review
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American Coney Island Kit
American Coney Island ships its famous American Coney Island Hot Dog nationwide on Goldbelly! The reason for the great popularity of the American Coney Island is a combination of the high quality, specially-seasoned, natural skin casing hot dogs from Dearborn Sausage and Coney Island’s very own Keros family secret recipe Coney Island Chili Sauce, which was developed decades ago. Add to that a topping of fine mustard and sweet chopped onions that is the final touch to the distinctive overall taste and flavor of the American Coney Island Hot Dog. Served in a warm steamed bun, it’s no wonder the American Coney Island Hot Dog has been such a tantalizing treat that’s still hard to beat after all these years.
American Coney Island is a Detroit landmark, and it’s been a favorite with Detroiters and tourists alike since 1917. Invented by Greek immigrant Constantine “Gust” Keros, American Coney Island’s chili dogs are legendary, and one of Detroit’s iconic foods. The combination of natural-casing hot dogs from Dearborn Sausage and their own Keros family secret recipe Coney Island Chili Sauce come together to make some of America’s best hot dogs, especially when topped with diced onions and a smear of mustard. The family-owned and operated American Coney Island has been featured on Travel Channel’s Man v. Food and on The Food Network.
A Coney Island hot dog (or Coney dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and North Macedonia to the United States in the early 20th century.
In Detroit, historically many Greek and Macedonian immigrants operated Coney islands, or restaurants serving Detroit Coney dogs. By 2012 many Albanians began operating them as well.[13] The Greeks established Onassis Coney Island, which has closed. Greek immigrants established the Coney chains Kerby's Koney Island, Leo's Coney Island, and National Coney Island during the 1960s and early 1970s. All three chains sell some Greek food items with Coney dogs. Detroit style sauce is a bean-less chili sauce, differing from the chili dogs they offer only in the lack of beans. National has most of its restaurants on the east side of the city, and Kerby's and Leo's have the bulk of their restaurants on the west side of the Detroit area. Expedition Money LLC
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Chili Relleno Casserole
Easy, Tangy, Filling and just the right amount of heat! This Chili Relleno Casserole with Enchilada Sauce is the PERFECT dish for ANY meal! So, simple to throw together, friends and family will wonder how you became such a super chef!
This Chili Relleno Casserole Recipe only takes about 5 minutes to make and uses pantry and household staples. It's NO PROBLEM to fix in a hurry!
If you enjoy easy tasty recipes like this that feed a family and have them banging the table for more, then please leave us a comment and subscribe so that we show up on your YouTube homepage when we release new videos 3,4 and sometimes 5 times per week!
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Decoding Authentic Curry | Pre-chilli and Post-Chiili era Curries | Exploring various Curries in UK
Decoding Authentic Curry: Unraveling Centuries of Culinary History
Description: Dive into the fascinating world of curry as we explore its rich heritage spanning over 2500 years. In this video, we journey through the distinct eras of pre-chilli and post-chilli curry, unraveling the cultural tapestry woven by black pepper and the advent of chilli through Portuguese traders. Discover the surprising origins of post-chilli curry in the islets of the Jaffna Kingdom and its migration to the UK, shaping the modern curry landscape.
Join us on a historical gastronomic adventure, from the southern tip of the Indian subcontinent, where pre-chilli era curry thrived, to the vibrant curry houses of the UK facing an unprecedented crisis. Learn about the impact of the Emancipation Act of 1833 on curry's global spread and the unique Tamil and spice trade connections with countries like Thailand, Japan, and China.
Explore the clash of authenticity in the UK curry industry, from the closure of traditional Indian curry houses to the rise of unexpected champions like Wagamama's Japanese Katsu Curry. Delve into the debate of fresh ingredients versus pre-packaged convenience and the urgent need for standardization in the curry landscape.
Uncover the secrets of street food, from the tantalizing Koththu-Roti to the luxurious Dutch-Tamil Lumprice. Understand the fusion of flavours in regions influenced by migrations, blending pre-chilli and post-chilli elements.
As we conclude, reflect on the plea for recognition and preservation of authentic curry, guided by the Tamils, who hold the key to an ancient culinary heritage. Witness the looming £5 billion threat to the curry industry and the imperative call for assistance.
Don't miss this captivating journey through time and taste, where every spice tells a story and every recipe is a chapter in the Great British Curry Crisis. Subscribe now for more culinary explorations and insights into the world of authentic curry!
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White Chicken Chili
Aunt Robins White Chicken Chili
2 diced chicken breasts
1 cup of water and 4 chicken bullion cubes or 1 cup of chicken stock
2 cans of white beans
1 4oz can of diced green chilies
1 10oz can of green enchilada sauce
1 tablespoon of dried cumin
1 tablespoon of dried oregano
1 tablespoon of dried chili powder
1 teaspoon of salt
1 teaspoon of pepper
Add everything to a slow cooker, set on low and cook all day.
**Note if you feel like your chili is to thin take a 1/4 cup of flour in a jar and mix some of your liquid from your chili, mix until no lumps remain, then add back to chili and allow to thicken.
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Chili!! A History!!
This Video Is About The History of Chili!
FOODING AROUND COOKING SHOW - PORTUGUESE CHILI w/KALE
Fooding Around with Specialty Foods & Wines. Wood Palace Kitchens / Middleboro, MA
woodpalacekitchens.com
Chef Alex Tavares , VIVA COMIDA Rethink your Food 1345 Pleasant St. Fall River, Massachusetts joins John Rega preparing a variation of Beef/Portuguese Chili. Recipe available at foodingaround.com
Details: On Facebook: VIVA COMIDA LISTEN to the Fooding & Dining Around radio show @ johnrega.com