POTATO CRUSTED QUICHE! Delicious✅ Simple✅ Healthy✅ Gluten Free✅ Vegetarian✅
Try this POTATO CRUSTED QUICHE! Thinly sliced potatoes offer a creative alternative to the traditional pie crust. Bake this quiche in a metal pan to brown the potatoes. Have fun ????
9 round pan
Olive Oil
Onion 1/2
Yellow Squash 6 oz
Broccoli 6 oz
Gold Potato (thinly sliced) 1-2, large
Salt 3/4 tsp, divided
Ground Black Pepper 1/4 tsp, divided
Nutmeg 1/4 tsp
Eggs 5
Stock 1 cup
Preheat 375 F.
1. Cut the yellow squash to batons, broccoli to bite size, and slice the onion.
2. Heat oil in the pan over medium heat, saute the onion until half translucent. Add broccoli; you can add 1 Tbsp water to speed up the cooking process, make sure the water cooks off. Add yellow squash, 1/4 tsp salt and 1/8 tsp ground black pepper, stir occasionally, cook until softened. Set aside.
3. Thinly slice the potato, 1/16 thickness.
4. Oil the bottom and the side of the pan or the skillet. Line the pan with potato slices from the center of the pan to the side. Place the sautéed vegetables on the potatoes.
5. Mix the eggs, stock, 1/2 tsp salt, 1/8 tsp ground black pepper and nutmeg. Pour the egg mixture in the pan. Spread the vegetables evenly as needed.
6. Bake for 45 min in the oven. Insert a toothpick in the center, it is cooked if it comes out clean. Let cool before slicing. Enjoy✨
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Gluten Free Potato Crusted Quiche | Quick and Easy One Pot Meals
This recipe hits all of my requirements – super simple, minimal ingredients I normally have on hand, requires little prep time, nourishing, and is a big hit with the whole family. Bonus, this delicious potato crusted quiche is gluten free, and filled with healthy fats, protein, and you can customize it to your preferences!
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Sweet Potato Quiche Recipe | Top Crust!
Great Sweet Potato Quiche Recipe
#quiche #quicherecipe #sweetpotato
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Pie Crust Dough:
450g Flour
225g Butter
90g Beaten eggs
1 Tsp Salt
Fillings:
3 Eggs
160ml Whipping cream
50ml Milk
10g Flour
Black pepper
Salt
Nutmeg
Toppings:
1 Onion
2 Sweet potatoes
Date syrup
100g Goat cheese
Flaked almonds
Salt
Black pepper
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Potato Kugel Recipe (Quick Recipe) AKA Potato Quiche & Potato Casserole
Potato Kugel!
Ingredients:
8 Potato (Idaho Potato is ideal)
2 Onions
1/2 Cup Canola Oil
5 Eggs (Beaten)
1 TB salt
1 tsp Black Pepper
Preheat Oven 425 F (218 C)
Pan Size 9 x 13 in.
Cook 1 hour. Enjoy!
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Cuisinart Pro 7 Cup Food Processor:
Potato Cheese Pie
#potato #cheesepie #cheese
Potato Cheese Pie
Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe!
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INGREDIENTS
• 1Kg/ 8-10 Medium Potatoes
• 150g/ 1 Cup Bacon
• 3 medium Onions
• 6 Eggs
• Black Pepper
• Salt
• 250g/ 2 1/2 Cups Grated Cheese
Step 1
Cut the potatoes into small cubes and place them in a medium pan. Add cold water over them until they are fully covered. Bring them to boil for about 20 minutes or till you can stick the fork in them easily.
Step 2
While the potatoes are boiling we can prepare the rest of the recipe. Cut the bacon into small cubes and then slice the onions Julien. In order to give a better taste we have to cook the onions in a fry pan until they get golden. Then we add the bacon and cook it for 3 more minutes.
Step 3
When the potatoes are done first we have to drain them and then place them in the baking tray. Now let's season them with black pepper and salt. Spread the cooked onion and bacon all over the potatoes. Crack 6 eggs and season with salt. Beat them very well and pour them in the baking tray.
Step 4
The final step is to grate 250g cheese. Add half over the potatoes and then mix them a bit. At the end spread the rest of the grated cheese and place it in the oven at 190°C for 30 minutes.
Bon Appetit!