How to Make 20 Minute Steak Fajitas
Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
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✅Ingredients
FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
STEAK FAJITAS:
• 3 large bell peppers sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1½ pounds flank steak, thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 small flour tortillas, for serving
✅Instructions
00:00:10 - How to make homemade fajita seasoning mix
00:00:31 - How to slice vegetables for fajitas
00:01:09 - How to slice flank steak for fajitas
00:03:12 - Quick recap Flank Steak Fajitas recipe
1️⃣ 00:00:10 - In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.
2️⃣ 00:00:53 - Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).
3️⃣ 00:01:39 - During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.
4️⃣ 00:02:03 - Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.
5️⃣ 00:02:33 - When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
6️⃣ 00:02:46 - Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.
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Today I am simple and fresh fajita tacos. I will show you an easy marinade and a simple recipe for guacamolé. Be sure to click the bell icon for notifications.
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⭐️ FULL VIDEO FOR Beef, Chicken & Shrimp Fajitas
⭐️ SOFT FLOUR TORTILLAS
INGREDIENTS
2 lb Beef Sirloin for fajitas or flank steak
*Marinade for beef and chicken*
1/2 cup low sodium soy sauce
1/4 cup fresh lime juice (or citrus juice of choice)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 1/2 tsp sugar
GUACAMOLÉ
2 small ripe avocados
1/4 cup fresh onion (finely diced)
juice of small to medium lime
1 Roma tomato
1/4 cup chopped cilantro
1 jalapeño (seeds removed and diced)
salt and pepper to taste
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Here is our updated recipe for The best carne asada -
Ingredients:
2-4 Pound of Skirt steak or your choice of Beef
(Chuck Steak or Ground Beef for burgers)
3-4 Tablespoons of Soy Sauce
3-4 Fresh Chopped Garlic Cloves (Just clarify most people wouldn't use whole garlic LOL)
1-2 Tablespoons Bouillon of Choice or 1 Teaspoon Salt
1/2 Teaspoon of White or Black Pepper
1 Teaspoon Ground Cumin
1/2 Teaspoon Paprika
1 Teaspoon Chili powder
1-2 Teaspoons Ground Ginger
1/2 Teaspoon Garlic Powder
Optional
Oil
1/2 Teaspoon of Apple Cider Vinegar or Lime Juice
1 Teaspoon Sugar if you like a sweet fajita
1/4 Cup Beer if you're Grilling outside
Flour tortillas one dozen-
5 Dozen-
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Salsa Verder-
Cucumber Agua Fresca-
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#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
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???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
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???? Veggies
3 bells peppers
1/2 medium white onion
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1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
2 TBSP Dijon mustard :
3 garlic cloves, pressed or grated
1/2 tsp ancho Chile :
1 tsp paprika :
1 tsp onion powder :
1/2 tsp cumin, ground :
1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
???? Top with
Chopped cilantro
Drizzle lime juice
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