Ravioli in a Garlic Cream Sauce
Here I’ll show you how to spruce up a packet of store bought ravioli with this dreamy, creamy garlic sauce! Chris x
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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon canola or olive oil
▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces
▢1 tablespoon minced garlic
▢1 teaspoon dried basil
▢1 teaspoon dried oregano
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢⅛ teaspoon red chili flakes (more if you like the heat)
▢14 oz canned diced tomatoes (with liquid) 398 ml
▢1 cup chopped fresh spinach
▢½ cup roasted red peppers (store bought) chopped
▢½ cup cream (any kind – or milk)
▢½ cup chicken broth
▢2 teaspoons corn starch
▢3 cups frozen cheese tortellini (350 grams)
▢1 cup shredded mozzarella
▢2 tablespoons shredded Parmesan cheese
Instructions
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.
Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.
Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.
Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).
Stir in spinach and cheeses and serve.
4 Ingredient Baked Ravioli Recipe That's Easy and Tastes Like Heaven
I remember growing up and having ravioli in a can. Good old Chef Boyardee. The funny part is, I simply loved it. Then, as I got older, I had the opportunity to experience true Italian ravioli. Suddenly, gone were the days of Chef Boyardee, and sadly he had to throw in his apron. The Times I decided to make ravioli from scratch or laborious and time consuming but in the long run often worth the effort. Where I made up the simple four ingredient baked ravioli recipe and was shocked at the outcome. I never thought that somethings so simple could be so easy.
To make this recipe all you need is a bag of pre-made ravioli, a jar of spaghetti sauce, some grated cheese, and spinach. Of course, you can use the ingredients of your choice and the ones I have mentioned are interchangeable. Also feel free to spice the recipe up using the seasoning of your choice. For example, some Italian seasoning, garlic powder, onion powder, and other types of seasoning would certainly not go amiss.
Video Chapters:
0:00 Introduction
0:10 How to boil the ravioli
0:47 Building the ravioli bake
2:20 Baking the dish
2:35 Out of the oven
3:15 Taste test
As always, watch the video, give it a try, and let us know what you think. Happy cooking and enjoy the ravioli.
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Best Home Made Fresh Ravioli with Tomato Sauce
Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It's fairly simple and ideally you will need a pasta machine, if you don't have one you can still use a rolling pin. The thinner the dough, the better the ravioli. In fact you want to be able to see the filling through it, that's what makes it sexy! In fact it's a little like sexy lingerie, you want tor reveal a little but not too much. I use the second thinnest setting on my pasta machine. Raviolis freeze well, so you can make a big batch ready to use at anytime. See my pasta recipe and my Marinara sauce recipe links below.
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MARINARA TOMATO SAUCE RECIPE:
FRESH EGG PASTA RECIPE:
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CREAMY LEMON GARLIC RAVIOLI: Quick, Easy, & Delicious Recipe/Dinner in 15 Minutes
It's peak citrus season where I live, and when life gives me lemons, I like to make Creamy Lemon Garlic Ravioli. Truly, it's one of my favorite pasta dishes and it's so easy to make, you can have dinner ready in 15 minutes. Just read on for the easy recipe, and keep in mind this delicious creamy sauce can be poured over any type of pasta, I just happen to like it most on ravioli.
Creamy Lemon Garlic Ravioli
ravioli (or pasta of your choice)
2-3 Tbsp. olive oil
2-3 garlic cloves, minced
2 cups heavy whipping cream
zest of 1 lemon, along with approx. 1/4 cup lemon juice
1/2 cup grated parmesan cheese
chopped fresh parsley
Cook pasta according to directions on package. Meantime, coat bottom of large skillet with olive oil and place over burner at medium high heat. Add minced garlic along with almost all of the lemon zest (set some aside for garnish) and stir quickly. Then immediately pour in heavy whipping cream and stir until well combined. Add lemon juice, salt and parmesan cheese and continue to stir. Add cooked and drained pasta to the cream sauce, along with some chopped fresh parsley and let cook a few minutes more. Remove from stove and serve while hot. Garnish with additional lemon zest, chopped parsley, and parmesan cheese.
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