Best Chili Mac And Cheese Recipe
How to make the Best Chili Mac and Cheese recipe. Hands down this Chili Mac recipe is the absolute best. As I mentioned before, I just love those one-pan meals. They are usually simple, easy, and don't require many ingredients. This particular chili macaroni does require more than normal of the ingredients but it's well worth it. Enjoy!
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Measurements Used
1 pound Ground beef
2 cups of Dry Macaroni
1 cup Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
1 medium Onion chopped
1/2 Bell Pepper chopped
1 tablespoon Cumin
1 tablespoon Tomato Paste
15.5 oz Red Kidney Beans (Drained)
8 oz Black Beans (Drained)
1 1/2 teaspoon Salt
1 tablespoon Chili Powder
1 teaspoon Sweet Paprika
5 Garlic Cloves Chopped
1 cup Beef Stock
1 tablespoon Olive Oil
7 oz Crushed Tomatoes
7 oz Tomato Soup
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Chili Mac & Cheese - Easy One-Pot Deliciousness!
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) Elbow Macaroni Pasta , uncooked
1 Tablespoon (15 ml) Olive Oil
1 pound (4534 g) ground Beef
1 small (1 small) Onion , diced
4 cloves (4 cloves) Garlic , minced
30 oz. (850 g) Tomato sauce , (two 15 oz. cans or @ 4 cups) crushed, diced or regular
15 oz. (425 g) canned Beans (black, pinto, cannellini, etc…), drained and rinsed
2 Tablespoons (30 ml) Chili Powder
2 teaspoons (10 ml) ground Cumin
1/2 teaspoon (2.5 ml) Oregano leaves
Kosher Salt , to taste
fresh cracked Black Pepper
1-2 cups (113-226 g) grated Cheddar Cheese
Optional Toppings:
Additional cheese
sour cream
red onions
green onions
???? Print Full Recipe Here ????
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ONE SKILLET CHILI MAC & CHEESE RECIPE | How to make Chili Mac & Cheese in 30 minutes
ONE SKILLET CHILI MAC & CHEESE RECIPE. This is a One Skillet 30 Minute Chili Mac & Cheese Recipe. Awesome flavors.
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Cheesy Meaty Chili Mac Recipe (Kids Love It)
This is the chili mac recipe that my kids love. Super simple, cheesy, meaty macaroni noodles. An easy weeknight meal that cooks up in about 30 minutes. Hope you enjoy, thanks for watching.
Ingredients:
Ground beef 90% lean - 1.5 lbs
Elbow macaroni - 1 lb
Tomato sauce - 1 18oz can
Cheddar cheese - shredded, approx 5oz
Approx 1 teaspoon each of: salt, pepper, garlic powder, onion powder, chili powder.
Add more chili powder to taste.
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How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.