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How To make Easy Chocolate Frosted Peanut Butter Cake
1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.
How To make Easy Chocolate Frosted Peanut Butter Cake's Videos
One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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Chocolate Peanut Butter Butter Cake | Holiday Dessert Collaboration
Chocolate Peanut Butter Butter Cake is one of my go-to holiday desserts and a classic Paula Deen recipe. You can change up the flavors of the cake mix and filling for a variety of different butter cakes, but chocolate peanut butter is my personal favorite.
This video is part of a Holiday Dessert collaboration hosted by Mandy from the channel Mandy in the Making. Linked below are her channel and the Holiday Dessert playlist!
MANDY IN THE MAKING:
HOLIDAY DESSERT PLAYLIST:
Gooey Chocolate Peanut Butter Butter Cake
(recipe from Paula Deen)
CRUST
1 box chocolate cake mix
1 stick unsalted butter, melted
1 egg
FILLING
1-8oz brick cream cheese, room temperature
1 c. creamy peanut butter
1 stick unsalted butter, melted
3 eggs
1 tsp. vanilla extract
3 ¾ c. powdered sugar
CRUST: Preheat oven to 350 degrees. Grease a 9x13 glass baking dish with baking spray. In a large mixing bowl, add the cake mix, 1 stick of melted butter and 1 egg. Use an elextric hand mixer to mix until combined. Press the cake mixture evenly into the bottom of the baking dish.
FILLING: In the same mixing bowl, add the cream cheese and peanut butter. Mix with hand mixer to incorporate. Add the eggs, melted butter and vanilla. Mix to combine. Add the powdered sugar in about 3 batches, mixing in between (to prevent a giant powdered sugar cloud if you were to add it all at once!). Pour the peanut butter filling over the chocolate cake crust and spread out evenly over top. Bake at 350 degrees for about 40 minutes. The top should have a golden crust but should still be slightly jiggly. Cool slightly before slicing. ENJOY!
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#chocolate #peanutbutter #buttercake
How To Make A CHOCOLATE PEANUT BUTTER MEGA CAKE! Rich Chocolate, Sweet Caramel & Peanut Butter!
How To Make A CHOCOLATE PEANUT BUTTER MEGA CAKE! Rich Chocolate, Sweet Caramel & Peanut Butter!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Chocolate Peanut Butter Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Peanut Butter Cake. This cake is all about peanut butter and chocolate. The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate flavor and is wonderfully moist and dense. It is filled with alternating layers of a peanut butter frosting and a chocolate ganache. The top of the cake is then frosted with more of the peanut butter frosting and the sides are covered with the rest of the chocolate ganache.
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THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
→ Blueberry Lemon Bundt Cake:
→ Apple Crumble Cheesecake Bars:
→ Black Forest Cake with White Chocolate Mousse Filling:
→ Fluffy and Moist Cinnamon Roll Poke Cake:
→ Chocolate-Covered Condensed Milk Pecan Balls:
→ 4 Milk Caramel Pudding (Flan):
→ Red Velvet Cheesecake Cake:
#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
Rich and Soft Chocolate Cake with Peanut Butter Frosting
On this video I have a super soft rich chocolate cake recipe and a yummy peanut butter cream frosting that will go well with this cake or any cake you that you'd prefer to use with it.
Chocolate Cake Ingredients:
• 2 cups (400 grams) granulated white sugar
• 1 3/4 cups (245 grams) all-purpose flour
• 3/4 cup (70 grams) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (250 ml) warm water
• 1/2 cup (120 ml) corn/vegetable oil
Peanut Butter Frosting:
180g Peanut Butter
220g Margarine/Butter
100g Icing Sugar