Super Tender Chocolate Banana Bread #easyrecipe
Banana bread was so popular during quarantine for a reason, it's so delicious! AND when you mix it with chocolate you get something amazing. This double chocolate banana bread is tender, moist and so easy!
Recipe:
DAY 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? #glutenfree #healthydessert #vegan
Day 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? It’s gluten-free & vegan! If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this☺️
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Ingredients:
2 tablespoons all purpose gluten-free flour mix
1 tablespoon unsweetened cacao powder
1/4 teaspoon baking powder
1 tablespoon melted coconut oil
1 tablespoon maple syrup
3 tablespoons almond milk
1 piece of dark chocolate (I used 80% dark chocolate)
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1. In a mug mix the dry ingredients together
2. Add the wet ingredients and stir until combined
3. Add the piece of dark chocolate to the center
4. Cook in the microwave for 40 - 60 seconds (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 40 seconds and then cooking longer if needed
5. Serve with some berries, for example! Enjoy!
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#glutenfree #healthydessert #vegancake
DOUBLE CHOCOLATE BANANA MUFFIN | EGGLESS & WITHOUT OVEN | CHOCOLATE BANANA CUP CAKE RECIPE | N'Oven
#ChocolateBananaCake #BananaMuffinRecipe #EgglessMuffin
DOUBLE CHOCOLATE BANANA MUFFIN | EGGLESS & WITHOUT OVEN | CHOCOLATE BANANA CUP CAKE RECIPE | N'Oven
INGREDIENTS & PROCESS:
½ CUP MILK
1 TSPN VINEGAR
1 RIPE BANANA
MASH THE BANANA
½ CUP SUGAR
¼ CUP OIL
MIX WELL
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
½ TSPN CINNAMON POWDERS
SIEVE
POUR THE BUTTER MILK
MIX WELL
3 TBSP CHOCOLATE CHIPS
BRUSH OIL ON CUP CAKE MOULD
PLACE THE PAPER MOULD
POUR THE BATTER
SPREAD SOME CHOCO CHIP
FIRE UP THE STOVE
PLACE A CURRY PAN
PLACE A WIRE STAND
PRE-HEAT FOR 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MID. HEAT FOR 12-15 MIN.
MUFFIN IS READY
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EGGLESS CHOCOLATE CHUNK BANANA BREAD | NO EGGS | GLUTEN FREE #shorts
Got overripe bananas? Don’t worry; I’ve got a recipe for you! ????????
Chocolate Chunk Banana Bread is sweet, thick, fluffy, and, dare I say, moist. ????This recipe is my absolute favourite! Now there might be a lot of banana bread recipes out there, still, this one is exclusive and one of the best loaves I have ever made using super nutritious and healthy chickpea flour.
Ingredients:
1/2 cup butter, softened
6 tsp castor sugar
1+1/2 cup mashed bananas
3/4 cup milk
2 cups chickpea flour
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon powder
1/2 cup crushed walnuts
1/2 cup chocolate chunks
Method
1. Pre-heat the oven to 180C. Line a 9” X 4” loaf pan with parchment paper
2. In a bowl mix butter and sugar, until the mixture is fluffy.
3. Add in the mashed bananas and milk to it and mix it well.
4. Now sift in the chickpea flour, baking powder, baking soda and cinnamon powder.
5. Make sure you do not over mix.
6. Fold in the crushed walnuts and chocolate chunks. The batter will be thick.
7. Transfer the batter into the prepared loaf pan and bake at 180C for 40-50 minutes.
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Frozen Chocolate Banana Pops II Kalejunkie
For the Full Recipe:
0:04 - Preparing the bananas
0:07 - Adding in the popsicle sticks
0:10 - Freezing the bananas
0:15 - Coating the bananas in chocolate
0:17 - Rolling the bananas in sprinkles
0:22 - The Finished Product
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters