CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
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✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
Baked Fish Casserole Recipe
In this video, you will get to learn how to make Baked Fish Casserole recipe at home. It’s an easy and delicious recipe that can be quickly made at home. It’s an Anglo-Indian dish that has been recreated by celebrity chef Vikramjit Roy, co-founder, The Tangra Project and celebrates the flavours of the bygone era. To make this easy fish recipe, you need mustard oil, bhekti fish, salt, black pepper, onion, green chilli, onion and ginger paste, black and yellow mustard, sugar, coriander leaves, egg, ghee, bread crumbs, dry red chilli, dried herbs, and ghee. To know the method of making this easy fish recipe, click on the play button, watch the video, and give it a try at home. For more interesting recipes, keep watching Times Food.
#angloindianrecipes #fishrecipe #timesfood
Seafood Casserole
A delicious homemade cream sauce, mixed seafood, and cheese combine to create a perfect entree for your meal plan!
Printable Recipe:
INGREDIENTS
1 ½ cup milk;
4 tbsp butter;
5 tbsp flour;
1 cup shredded cheese;
¼ cup parmesan;
⅛ tsp nutmeg;
750 g (1 ½ pound) frozen seafood mix, thawed and dried;
2 garlic cloves, minced.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
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#vegetablescasserole #Fishcasserole #SalmonCasserole #DinnerRecipe
Super Easy Tuna Fish Casserole ( Keto ) | Neisha Salas-Berry
I loved tuna fish casserole growing up - I am so glad I can still enjoy it while maintaining a keto/ ketovore /low carb lifestyle. Carnivore Crisps comes in handy with so many recipes, use DISCOUNT CODE : BERRY for a little discount on your order.
Link to written recipe :
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EASY Crab Casserole Recipe Cooking with Shotgun Red
Fast and Easy Crab Casserole Recipe you are going to love. With a few delicious ingredients, you can whip up this casserole for your family.
Original release date 7/3/2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE.
Easy Crab Casserole
1 lb. of Crab Meat (or imitation crab meat)
1/2 Cup of Heavy Cream
1/2 Stick of Butter
1 Tbsp. Olive oil
1 Tbsp. Minced Garlic
1/4 Cup Sweet Onions (diced)
Splash of Red Wine
1 cup Parmesan Cheese (Fancy Shredded)
Ritz Crackers (Optional)