Homemade Macaroni & Cheese FOR ONE!
❤️ SUBSCRIBE HERE: A favorite with kids and college students, this single serve macaroni and cheese uses such simple ingredients to create one creamy, cheesy and quick macaroni and cheese!
I promised Isaac I would share this video on Divas Can Cook! He is my little Mac and Cheese expert (did you see this video he made making homemade stove top mac n cheese?) He's so proud of it!
I love that this recipe comes together in under 10 minutes tops and is just as cheesy and comforting as a stovetop version! Even though this is a crazy easy recipe, you'll want to keep this in your stash!
GET THE PRINTABLE RECIPE HERE:
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MOST DELICIOUS Healthy Spicy Chicken Mac & Cheese! ONLY 500 CALS! #pasta #foodie #recipe #fitness
Creamy, Spicy Chicken Mac and Cheese in 25 minutes! SO easy to make, PACKED with protein, calorie friendly and great for meal prep.????????
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Ingredients:
• 3-4 chicken breast, cubed (approx. 500g)
• 2 tsp olive oil
• Season with salt, pepper, paprika, oregano and garlic powder
• 1 cup any milk (we used 1%)
• 1/3 cup light or fat free cream cheese
• 1/3 cup low fat cheese (cheddar or mozzarella)
• 3 tbsp any hot sauce
• 170g cooked macaroni
• optional: cilantro or parsley
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Notes:
• make sure to cook your sauce on low heat, and give it some time to thicken. If you’d like to speed up the process, add 1 tsp of flour! Also, adding 1/3 cup pasta water to your sauce can also help with the sauce sticking to your macaroni.
• use a buffalo hot sauce for a “buffalo chicken mac and cheese!”!
• double the measurements for 6 total servings for the entire week as a meal prep!
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Serving Size: 3 people
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Calories/Macros (Per Serving):
Approx. 498 calories
52g protein
49g carbs
11.5g fat
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#recipe #cook #cooking #homecooking #foodies #healthy #healthyfood #healthyrecipes #macaroni #macandcheese #chicken #pasta #cheese #fatloss #weightloss #highprotein #mealprep #lowcalorie #cleaneating #healthyeating #fitnessjourney #easyrecipe
Fancy Kraft Mac and cheese
#shorts #cheese
This Fancy Kraft mac and cheese recipe has been a hit with my Tiktok followers, so I hope you enjoy it as much as they did!!
Full recipe
4 tbsp butter
4 tbsp flour
3 cups whole milk
2 box Kraft mac and cheese
1 packet kraft mix
4oz medium cheddar
4oz Gruyere cheese
3 oz Parmesan cheese
Salt and pepper to taste
Rosemary salt video
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5 Steps To The Perfect Mac & Cheese
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How to Make VELVEETA Down-Home Macaroni & Cheese | My Food and Family
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to learn how to make this tasty down-home macaroni and cheese recipe.
Get the recipe here:
What you need:
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
Let's make it:
1. Heat oven to 350°F.
2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
4. Bake 20 min. or until heated through.
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Shepherd's Pie:
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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