How To make Easy Hungarian Soup
2 lb Stewing beef
3 tb Butter
1 Onion, chopped
1 Clove garlic, minced
1 tb Paprika
2 cn (10 3/4 oz) tomato soup
9 c Water
1/4 ts Caraway seeds
4 md Carrots, sliced
4 oz Wide noodles
10 oz Frozen cut green beans
1 c Sour cream
Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally. Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil. Serves 8. Posted by Fred Peters.
How To make Easy Hungarian Soup's Videos
Simple Mushroom Soup
Thanks so much for continuing to support No Kid Hungry. Please donate here if you are able:
This video is based on this recipe of mine, though as usual, I don't follow it precisely. You can do it precisely if you'd like!:
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients
This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. It is perfect for winter, it is very nutritious and extremely delicate and flavorful, definitely one of those key recipes you must have in your recipes wardrobe.
Enjoy, lovers!
CJ
:)
----------------------------------- SHOP HANZO --------------------------------------------------
???????? Save 25% at our Amazon store:
amzn.to/2nNQan9
???????? Hanzo Knives Website:
----------------------------------------------------------------------------------------------------------------
Ingredients for the vegan creamy Hungarian mushroom soup⎜easy, simple ingredients:
- 1 1/2 TBSP vegan butter
- 2 TBSP Flour
- 1/2 cup chopped onion
- 300g mushroom ( button, cremini or portobello)
- 2 cups vegetable stock, veggie bouillon or water
- Salt to taste
- pinch of black pepper
- 2 tsp Spanish paprika
- 1 TBSP dill
- 1 TBSP lemon juice
- 1 sprig fresh thyme
- 1 TBSP vegan sour cream
INGREDIENTS FOR THE VEGAN SOUR CREAM:
- 1 cup raw cashew (soaked for 2 hours or overnight)
- 1/2 cup water
- 1/2 tsp apple cider vinegar
- 2 TBSP lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt to taste
- white pepper or cayenne, pinch
--- METHOD:
- FOR THE SOUP:
- In a deep pot, add the vegan butter, let it melt then add the onions, saute for 7 minutes in medium high heat
- add the mushrooms and the salt, saute it for 7 minutes more
- add the flour, mix well for 2 minutes
- add the lemon juice, dill, fresh thyme, and the paprika, stir
- add the garlic powder, and the water or veggie broth
- let it cook for 10-15 minutes on medium-low heat
- add the vegan sour cream and turn off the heat
- garnish with a few browned mushrooms (brown them in vegan butter separately for 5 minutes per side)
???? PRINTABLE RECIPE:
FOR THE VEGAN SOUR CREAM:
Blend everything together in a high-speed blender or mixer. Store in the fridge for up to 5 days.
----------------------------------------------------------------------------------------------------------------
For more stories and recipes on vegan creamy Hungarian mushroom soup⎜easy, simple ingredients click here:
Support me on Patreon:
Follow me on Instagram:
@chefjana
Follow me on Facebook:
Chef Jana Pinheiro
---------------------------------------------------------------------------------------------------------------
Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients recipe by Chef Jana Pinheiro
Cream of Mushroom Soup
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE:
Easy Hungarian Tomato Soup Recipe (How to Make Tomato Soup with Semolina Dumplings) #ultragustibus
ℹ️ Visit for more tomato soup recipes!
✅ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#tomatosoup #tomatosouprecipe #souprecipe #semlinadumplings #dumplings #dumplingsoup #homecooked #homemadegoodness #homemade #cookingchannel #cookingvideo #foodie #foodlover #foodblogger
How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash]
Fined recipe below ????????????
We are back with the How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash] to the Goulash recipe as some confusion is around. The Hungarians refer to the Goulash Soup when speaking about Goulash, while internationally the Hungarian Beef Stew is known as Goulash.
Here in this video I am sharing the recipe of How to Cook Hungarian Goulash Soup Properly, after the pervious video where the Goulash as Goulash Stew recipe was shown.
The basic recipe is identically same as the Hungarian Beef Stew's, the differences are the more liquid soupy consistency and the added vegetables.
Enjoy the awesome Hungarian Beef Goulash Soup after trying this recipe, I am sure you wont regret, as we are fallen in love with it's authentic flavour!
➡️ Video of the Hungarian Beef Goulash Stew Recipe:
Please share our videos after you subscribed to make sure to spread the most proper food recipes around! :D
Ingredients for 2 portion:
300 g Beef shank
180 g Onion
2 cloves of garlic
1 tbsp sweet paprika powder
0.5 pc small tomato
0.5 pc pepper
salt, grounded black pepper, caraway seed
oil, water
1 pc carrot
1 pc parsley root
1 pc potatoes
0.5 pc parsnip
Hungarian chili peppers if you like spicy ;)