How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe
Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss.
What you'll need:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 'oven ready' lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded
In a large skillet (12), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!
**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time.
My Links:
Google+:
Facebook:
Pinterest:
EASY Mexican Lasagna Casserole Recipe (No-Boil Pasta!)
Try this super easy no-boil Baked Mexican Lasagna Casserole recipe. Filled with ground beef, tomatoes, green chilis, sweet corn, cheese, and more! It freezes well and feeds many. Your family with love this easy Mexican lasagna casserole recipe.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
???????????? Get our NEW COOKBOOK
NEW Volume 2:
Volume 1:
CHECK OUT MORE GREAT RECIPES AT
Meat/Potato Masher used in video
--------------------------------------------------------------------------------------------
⭕ ITEMS WE LOVE TO USE IN THE KITCHEN ⭕
Hamilton Beach 6-Quart Programmable Slow Cooker
KitchenAid Stand Mixer, 5 Qt, Passion Red
Paudin Chef Knife
NuWave Precision Cooktop 1300Watt
Gourmia Instant Pot
Lodge 13.25 Cast Iron Skillet (Family Size)
10 Lodge Cast Iron Skillet
Ballarini Parma Forged Granite Skillet
KitchenAid Dicer Attachment Food Processor, standard
Pastry Cutter Blender Tool
GOUSA 7 QT. Air Fryer
Lodge Dutch Oven
--------------------------------------------------------------------------------------------
???? ???? WATCH OUR GREAT RECIPE PLAYLISTS: ????
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
????PLEASE SUBSCRIBE!
CHECK OUT MORE GREAT RECIPES AT
VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/PINTEREST @Cookingwithshotgunred
FOLLOW JENNIFER BRUCE
FOLLOW MISS SHEILA
SUBSCRIBE TO JENNIFER’S YouTube channel:
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
*
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
***********************************************************
▶▶???? PRINT RECIPE.
Mexican Lasagna Casserole RECIPE
Ingredients:
1 lb. Lean Ground Beef (85/15)
1 20oz. Pkg. Four Cheese Ravioli Refrigerated Pasta
1 Yellow Onion (diced)
2 Tbsp. Taco Seasoning
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 10oz. Can Rotel Diced Tomatoes & Green Chilies (drained)
1 15oz. Can Sweet Corn (drained)
1 19oz. Can Mild Red Enchilada Sauce
1 15oz. Jar White Queso Dip
3½ Cups Shredded Mexican Blend Cheese (divided)
½ Cup Chopped Green Onions
Garnish with Sour Cream
Directions:
Preheat oven to 375 degrees.
In a large skillet on medium heat, add ground beef and yellow onions, and cook until the beef is browned. Season with the taco seasoning, garlic powder and onion powder. Add the sweet corn and Rotel, and continue to cook for 2 – 3 minutes, then remove from heat and set aside.
In a 9 x 13 baking dish sprayed with nonstick cooking spray, add about ¼ cup of the enchilada sauce and spread It thinly on the bottom. Place half of the ravioli in a single layer over the sauce. Then top with all of the meat mixture and spread it evenly with a spoon. Pour half of the remaining enchilada sauce over the meat mixture, then half of the queso dip, and half of the shredded cheese. Finish with a single layer of the ravioli, then top with the rest of the enchilada sauce, queso dip, and shredded cheese. Sprinkle with chopped green onions.
Bake uncovered in the oven for 30 – 35 minutes, or until cheese is melted, bubbling, and golden brown. Garnish with sour cream, serve and enjoy!
No Boil Lasagna / Easy Lasagna Recipe
No boil lasagna is very easy to assemble and full of tasty flavor. Sausage, beef and of course cheese, come together to make this amazing and simple lasagna recipe. Great family meal that is also easy to freeze.
Full Printable Recipe:
Let's Be Friends
INSTAGRAM:
FACEBOOK: facebook.com/foodlovinfamily
BLOG:
TikTok: @foodlovinfamily
Amazon Favorite Things:
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna
Easy Skillet Lasagna Recipe | Delicious Lasagna in 30 Minutes #MrMakeItHappen #Lasagna
Lasagna is a CLASSIC! But let's be honest, we don't always have 3-4 hours to make everything from scratch. THIS Recipe is PERFECT for a quick weeknight meal. Minimal ingredients and minimal dishes - with maximum flavor! Let's #MakeItHappen
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 box Oven Ready Lasagna
1 32 oz Jar Roa's Tomato Basil Sauce or Marinara
2 tbsps tomato paste
1 onion diced
4-5 cloves of minced garlic
2 tsp fresh oregano
8 oz shredded mozzarella
1/2 lb lean ground beef
1/2 lb mild italian sausage
8 oz ricotta cheese
fresh basil for garnish
2 tbsps sugar
All-Purpose Seasoning, Italian Seasoning, Red Pepper Flakes
1/4 cup water
Directions:
Dice garlic and onion and break lasagna noodles into 2 inch pieces. Heat skillet over medium low heat and add 1-2 tbsps olive oil. Add garlic and saute for 2 minutes. Add onion and cook an additional 1-2 minutes. Next, add in ground meat and cook until no longer pink. Add 2 tbsps tomato paste and season. Add 1 32 oz jar of pasta sauce and mix to combine. Season to taste and add sugar as needed along with fresh oregano. Add lasagna noodles and 1/4 cup water. Cover with a lid and simmer for 10 minutes. Remove lid and stir. Cover again with a lid and simmer for an additional 10 minutes. Next, shred mozzarella cheese and set aside. Remove lid and add ricotta cheese and cover again - simmering for 5 minutes. Remove lid and mix to combine. Top with Mozzarella cheese and place in the oven under the broiler for 3-4 minutes or until golden brown. Garnish with chopped basil or parsley.