How to Make Opera Cake | Easy Recipe for Coffee Cake with Coffee Buttercream
FULL RECIPE HERE:
When you take a bite of this Opera cake, your taste buds will be in cake heaven! This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee buttercream! Dessert just doesn't get any better than this!
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The best SOUR CREAM COFFEE CAKE recipe!
#weekendatthecottage #easydeliciousrecipes #coffeecake
For the full recipe:
Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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Coffee Cake Recipe | How To Make Coffee Cake | Easy Cake Recipes | Annuradha Toshnwal
Coffee Cake - Tea Time Dessert Recipe - Christmas Special Cake Recipe By Annuradha Toshnwal
Indulge yourself in rich aromatics of coffee. Its a delicious, yummy, mouthwatering coffee dessert recipe which can be enjoyed either as a dessert or a tea time snack. Catch the recipe, as Chef Annuradha Toshniwal teaches how to make and bake, a simple and easy to make homemade coffee cake recipe.
INGREDIENTS:
For Cake:
3/4 cups Brown Sugar
2 Eggs
1 & 1/4 cup Plain Flour
1/2 cup Butter
2 tsp Baking Powder
2 tbsp Instant Coffee Powder
Milk as per requirement
For Icing:
6 tbsp of Icing Sugar
1 tbsp Coffee Powder
Water
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Real Coffee Cake Recipe
So an unexpected call is how this entire call series got started. I was asked to make a coffee cake last minute and I think I came through with a cake with real coffee flavor.
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Coffee Cake
2 1/3 cups (333 grams) all-purpose flour
1 tablespoon baking powder
1 pinch sea salt
3/4 cups (148 grams) raw sugar
1/2 cup (114 grams) butter
2 eggs
1 cup (237 ml) coffee syrup
Icing
2 cups (275 grams) powdered sugar
coffee syrup
1 teaspoon vanilla extract
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Ingredients
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King Arthur Flour -
Baking powder -
Sea Salt -
Raw Sugar -
Powered Sugar -
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EQUIPMENT
KitchenAid Mixer -
8 Inch baking Pan -
Cooking spray -
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VIDEOS
Butter -
Coffee Syrup -
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I Tested Everyones Coffee Cake Recipe - Claire Saffitz, Emeril Lagasse, M Patisserie
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Intro: (0:00)
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Emeril's Apple Coffee Cake: (2:01)
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Classic Coffee & Walnut Cake Recipe | Cupcake Jemma Channel
How we have gone this long without sharing this classic recipe for Coffee & Walnut cake we don't quite know! But alas, here it is in all its perfectly simple glory; layers of coffee and walnut sponge filled and decorated with coffee buttercream and topped off with more walnuts. This is a perfect tea time cake and we guarantee you will absolutely love it.
Let us know how you get on and what you're baking by tagging us in your Instagram posts using #cupcakejemma
And to join our awesome Bake Club where you can find extra content, exclusive behind the scenes and beautiful downloadable pdf's of all the recipes we put here on YouTube head to:
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Preheat Oven to 170C fan assisted (190C non fan)
For the 3 layer 7 cake that Sally makes in the video:
This quantity will also work for 2 x 8 sponge, see below for 6
250g Softened Unsalted Butter
250g Caster Sugar
4 Eggs
250g Self Raising Flour
50g Chopped Walnuts
3tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 3tbsp water)
Coffee Buttercream:
250g softened Unsalted Butter
400g Icing Sugar
3-4 tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 4tbsp water)
Walnuts to decorate!
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For 2 layers of 6 sponge:
125g Softened Unsalted Butter
125g Caster Sugar
2 Eggs
125g Self Raising Flour
25g Chopped Walnuts
1.5tbsp cold good quality Espresso (or 0.5tbsp instant coffee granules mixed with 1.5tbsp water)
Coffee Buttercream:
125g softened Unsalted Butter
200g Icing Sugar
1-2 tbsp cold good quality Espresso (or 1/2tbsp instant coffee granules mixed with 2tbsp water)
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