The Perfect Salmon Burger Recipe | Fish Recipe | Perfect Weeknight Treat
A great burger is so much more than just beef, and these 5-star salmon burgers are here to prove it. They're simple, quick, and insanely satisfying. The best part? They come together in 30 minutes, making them the perfect weeknight treat.
Salmon Burger Recipe | Fish Recipe | Must Try!!
Salmon Burger Recipe. Quick and easy fish recipe.
Ingredients 1:17 - 2:50
Salmon patties 2:50 - 7:53
Ingredients
5.25 ounces salmon
Aioli sauce
3 tablespoons mayonnaise
1 tablespoon hot sauce
1/2 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 tablespoon honey
1 teaspoon lemon juice
1 tablespoons yellow bell peppers
1 tablespoons yellow bell peppers
1 tablespoons red onion
1 tablespoon fresh chives
1/4 teaspoon fresh dill
6 tablespoons breadcrumbs
1 teaspoon Cajun seasoning
1 teaspoon old bay
1/4 teaspoon cayenne
1 table Dijon seasoning
1 tablespoon Worcestershire sauce
lettuce
brioche bun
3 tablespoons unsalted butter
Cooking time 7 minutes per sides
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The FAMOUS SALMON BURGERS, EASY RECIPE
These Wild Alaskan Sockeye Salmon Burgers are super easy to make. Great on the bun or without to cut down on the calories. Great warm or cold. Serve it on top of your salad. Can't go wrong with this recipe.
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Ingredients:
1 1/2 pound Salmon fillet
1 or 2 Large eggs
3/4 to 1 Cup Italian Style Panko Bread Crumbs
1 green onion, diced
1/2 small red onion, diced
1 small tomato, diced
1 Tbsp. Garlic Powder
2 Tbsp. fresh Dill, minced (1 Tbsp Dill Paste or Dill weed or use Parsley)
1 Tbsp. Olive Oil
1 Tbsp. Lemon Juice
1/2 tsp. salt
1/2 tsp. pepper
Burger buns
Instructions:
In a medium-sized bowl, add: egg(s), bread crumbs, onions, tomato, garlic powder, dill, Olive oil and salt/pepper. Mix well and set aside.
Remove skin from Salmon fillet and coarsely chop with a knife.
Add Salmon to the bowl and mix well.
Heat Grill pan or a large skillet to Medium-Hi. Add Oil.
Form Salmon mix into desired size burgers or patties.
Cook until golden brown, 3 to 5 minutes.
Flip and cook the other side.
Reduce the heat to low and cover with a lid.
Let cook on the inside for 3 to 5 minutes. This will make them Moist.
Cook in batches, a few at a time.
Serve warm with a bun or let them cool and serve on top of your favorite salad.
Enjoy!
Notes
The amount of bread crumbs depends on the tomatoes you choose. Some have more liquid. Add accordingly.
I have added just one egg to bind the ingredients together. You may need to add 2 if you make larger burgers.
#salmon #burgers #easydinner
Salmon Burgers Recipes
Still playing on the burger videos I have been making. I happned to have a piece of salmon and decided to make a pesto infused salmon burger. This recipe gives you 2 8oz patties, and best of all full in amino acids and protein a win win. Check it out and tell me what you think. Don't forget to hit subscribe and follow me on all social media to get more tips and see some cool small videos. Tuesdays vlogs drop.
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Salmon Burgers with Lemon Dill Sauce
These salmon burgers with homemade lemon dill sauce take the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:25 Cut the salmon fillet
02:40 Make the patties
03:26 Make a panade
03:54 Form the patties
04:48 Lemon dill sauce
06:03 Grill the burgers
06:41 Toast the buns
06:50 Add burger toppings
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✅ INGREDIENTS:
--Salmon Patties
• 1 ½ pounds salmon fillet skinless
• 2 tablespoons dijon mustard
• 5 tablespoons minced shallots
• 1 tablespoon capers
• 1 tablespoon chopped dill
• ½ teaspoon kosher salt
• ½ teaspoon black pepper ground
• ½ cup breadcrumbs
• Olive oil for greasing the pan
--Lemon Dill Sauce
• ¼ cup mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons minced shallots
• 2 teaspoons thinly sliced basil
• 2 teaspoons chopped dill
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• ¼ teaspoon cayenne pepper
--Burger Fixings
• 4 hamburger buns
• 1 avocado
• 4 slices tomato
• 8 slices red onion
• 4 butter lettuce leaves
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SALMON BURGER | easy canned salmon recipe
Delicious Salmon Burgers with a creamy dill sauce is easy to make with canned salmon and several other simple ingredients. Flavorful, healthy, and high protein, this salmon burger recipe is sure to become a household favorite.
Canned salmon is one of the most economical ways to incorporate wild salmon into your diet and these salmon burgers are a great way to make a couple cans of salmon go a long way!
SALMON BURGER RECIPE:
Chapters
0:00 Intro
0:11 Not-So-Secret Ingredient
0:36 Dill Sauce
1:27 Making the Burgers
3:55 Mixing Ingredients
4:27 Saute the Burgers
5:26 Build the Burger
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SALMON BURGER RECIPE
yogurt dill sauce:
1/2 cup plain non-fat Greek yogurt
1 clove garlic crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste
salmon burgers:
15 ounces can of wild salmon*
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup chopped dill packed
Zest from one lemon
1/4 cup lemon juice
1 egg or 3 egg whites
1/3 cup oat flour
1/4 tsp cayenne pepper
salt and pepper to taste
for serving:
arugula
4 whole grain or sprouted buns
Creamy Dill Sauce
Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.
Salmon Burger
Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
Use your hands to shape four burger patties (your burgers should be about four ounces each).
Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.
While your burger is cooking, toast up your English muffins and layer the bottom half of each with a handful of arugula.
Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!
Makes 4 servings.
Nutrition
Serving: 1burger | Calories: 597kcal | Carbohydrates: 110g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Sodium: 1208mg | Potassium: 508mg | Fiber: 6g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 23.6mg | Calcium: 119mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#salmonburger #salmonburgerrecipe #cannedsalmonrecipes
Salmon Burgers
Simple, juicy, and flavorful, this Salmon Burgers recipe is going to be your new go-to recipe! It’s bright, fresh, and comes together in an instant. Made with only a handful of simple ingredients, you’ll be able to whip up these salmon patties to make homemade burgers in no time!
Full Recipe:
Never eat a dry or flavorless salmon patty ever again! This salmon burgers recipe is a household favorite as it’s so satisfying and healthy without requiring a lot of work or ingredients. It’s light, tender, and full of fresh salmon flavor, so it’s guaranteed to disappear fast.
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