How To make Easy Nonfat Garlic Bread
1 c Oil-free italian dressing
1 t Paprika
5 Cl Garlic -- or more to taste
1 Whole-wheat french bread
Parsley flakes -- optional
Time: 0:15 Preheat the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Easy Nonfat Garlic Bread's Videos
17 calories for the whole low calorie bread loaf- Low calorie bread recipe without flour and yeast
This low calorie bread recipe requires mainly one basic ingredient and comes together in just a few minutes. Make this low calorie bread and enjoy as your low calorie meal or low calorie snack. The whole recipe has 17 calories.
Visit my channel for more low calorie recipes and low calorie breads.
Baking soda is optional.
#lowcaloriebreadrecipe
#lowcaloriebread #lowcalorie #recipe
#lowcaloriesnacks #mylittlecookbook
2 Ingredient Naan Bread In 15 Minutes!
So easy to make - no yeast required!
Ingredients:
1) 500g self-raising flour
2) 285g plain yoghurt (I used greek yoghurt - add more if the dough is too dry)
Optional:
1) 1 tsp salt (helps to reduce yoghurt flavour in the dough)
2) 1 tbsp oil
3) Melted butter + chopped garlic + fresh coriander
LINK TO NON-STICK ROLLING PIN:
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Yoghurt bread rolls | Greek yogurt bread with self raising flour
If you need a quick and easy yoghurt bread rolls recipe, this is it!
This recipe is great because there's no yeast! which means no waiting around for your yoghurt bread rolls.
Greek yoghurt is great for your digestive system, and the sprinkled chia seeds on top will also add in a bit of fibre.
Give this one a go and let me know what you think!
Ingredients used:
Makes 7-8 rolls
266g self raising flour
256g greek yoghurt
1/2 tsp salt
30g unsalted butter
1 egg (to brush on top)
chia seeds (for sprinkling)
#tastingflavours #yoghurtbreadrolls
No Carb No Fat Dinner #dinner #weightloss
This is what I eat instead of mayonnaise.
Healthy Mayonnaise
Today I'm going to show you how to make healthy mayonnaise substitute.
This greek yogurt mayonnaise makes a light and delicious mayo substitute you can use in many different mayo based recipes.
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✅Healthy Nutella Substitute:
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This is why you'll love this greek yogurt mayo:
It's smooth and creamy like any other mayo!
It's so much better for you - low in fat and calories!
It's super easy to make - it takes literally 2 minutes!
It's so easy to adjust to your flavors!
HEALTHY MAYONNAISE RECIPE
(makes 1 container)
Ingredients:
1.5 cups Greek yogurt (375g)
1 tbsp white wine vinegar
1 tbsp olive oil
2 tsp mustard
1 tsp honey
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp chili paste
NUTRITIONAL INFO (per container):
459 calories, fat 23.5g, carb 23.3g, protein 39.5g
Preparation:
In a bowl add and whisk all these ingredients well.
Use this mayo substitute in 1-to-1 ratio, just like any other mayonnaise.
Great for making potato salad, deviled eggs, tuna sandwiches and much more.
Enjoy!
Easy 2-Ingredient Homemade Naan Bread Recipe No Yeast: Simple + Garlic Naan
Easy 2-Ingredient Homemade Naan Bread Recipe No Yeast: Simple + Garlic Naan
This quick and easy cast iron naan without yeast calls for just 2 ingredients and requires NO rising time! It tastes like traditional naan without the hassle. We're also giving you the simple way how to make garlic naan-- it's a breeze!
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Ingredients:
Plain Naan:
2 ½ cups self-rising flour
2 ½ cups nonfat Greek yogurt
A pinch of salt optional
Garlic Naan:
2 tbsp olive oil or ghee
3 garlic cloves minced
2 tbsp finely chopped cilantro
Instructions how to make naan bread:
1. In a large bowl, stir in together the self-rising flour with the Greek yogurt until mostly homogeneous. If you want, mix in salt as well.
2. Transfer dough to a lightly floured surface. Using your hands, knead naan dough, adding more flour little by little as needed or just until the dough comes together and is not sticky anymore. Then shape that smooth dough into a ball. This process takes about 5 minutes.
3. Divide that large dough ball into 8 smaller equal parts. Using a floured rolling pin, roll dough out over a floured surface, forming 5-6 inch long (13-15 cm) flatbreads. They must be thin so that they can rise/puff up a little when cooking. By the time you roll out all 8 pieces, it is time to cook them. About 10-15 minutes have already passed. Don’t let them sit around for longer, otherwise they may not puff up as much and may become denser.
4. As soon as you finish rolling out the flat breads in an oblong shape, heat a large cast iron skillet (or griddle if you want grill marks) over medium-high heat and then cook each naan for about 2 minutes per side or until cooked through. They will puff up a little! It will take longer to cook if you use a griddle.
They will be ready to enjoy if you want plain naan.
For the Garlic Naan Recipe: If you prefer garlic naan, brush ghee, melted butter, or olive oil on top and then sprinkle on a little bit of minced garlic and chopped cilantro. Some also sprinkle coriander or sesame seeds as well! Nigella seeds are another option.
Let them toast briefly (about 15-20 seconds), then flip the bread and repeat the process. Enjoy while naan is still warm! Serve with your favorite curry, basmati rice, and other Indian foods. Or you can even top with tomato sauce, cheese, and favorite toppings and heat through at medium temperature in the oven to make naan pizza.
Music: Holi Day Riddim by Konrad OldMoney