How To make Easy Overnight Tuna Casserole

Tuna Noodle Casserole Made From Scratch

Watch as Better Homes and Gardens shows you how to make tuna casserole from scratch! A timeless family favorite, this tuna noodle casserole recipe incorporates all the classic ingredients with a crunchy Panko bread crumbs topping. Preheat your oven to 375 degrees and lightly grease a 1 1/2-quart casserole dish to get the dinner casserole recipe started. Melt 1/4 cup of butter in a medium sauce pan over medium heat and add to it 1 cup of chopped celery, 3/4 cup of chopped red pepper, and 1/4 cup of chopped onion. Cook these flavorful vegetables until they're tender, about eight to ten minutes, then stir in 1/4 cup of all-purpose flour, 1 or 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. The tuna casserole sauce is nearly complete, so just add 2-1/4 cups of milk and stir until it's thickened. Toss in 3 cups of wide egg noodles that you've cooked according to their directions and a 12-ounce can of packed white tuna that's been drained and broken up into chunks. Gently stir the dish to incoporate everything together, taking care not to break the tuna up too much. Transfer the easy tuna casserole to the baking dish and turn your attention to the star of this casserole dish: the topping. To 1/2 cup of Panko bread crumbs, add 1/4 cup of freshly grated Parmesan cheese, 1 tablespoon of fresh snipped parsley, and 1 tablespoon of melted butter. Stir and sprinkle over the tuna noodle casserole, then bake uncovered for 25 to 30 minutes until everything is heated through. This easy tuna noodle casserole just goes to show that you can't go wrong with classics for dinner any night of the week!

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Delicious Baked Tuna Casserole / Tuna Recipe

Delicious Baked Tuna Casserole / Tuna Recipe


This delicious baked tuna casserole recipe is a game-changer.

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BAKED TUNA RECIPE RECIPE
12oz can of tuna
6c noodles (medium or large)
2 cans of cream of mushroom soup
2c sharp cheddar cheese
2 1/3cups of milk (1/3 + 1/3 cup)
1T fresh parsley
1 1/3c thawed frozen peas
1c carrots
1c celery
1 onion
1T butter
Salt
Pepper

Breadcrumb mixture
1c bread crumbs (used Italian bread crumbs)
1/2 - 1c butter
1T fresh parsley
1c Mexican blend cheese

Bake on 375 for 45 minutes or until golden brown.

***You may opt to cook on a higher oven temp, so adjust the baking time.


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OVERNIGHT TUNA CASSEROLE MICROWAVE | QUICK RECIPES | EASY TO LEARN

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Easy Tuna Casserole

Super easy and tasty dish I threw together after work. So good it never made it to the freezer!
Ingredients:
1 can cream of mushroom soup, undiluted
1/2 cup milk
1/3 cup chopped onion
2 cups dried egg noodles (or macaroni)
1 cup frozen peas, thawed
1 can water packed tuna, drained
2 heaping tablespoons pickled pimentos
3 tablespoons salted butter, melted
1 cup plain breadcrumbs

Directions:
1. Preheat oven to 400F.
2. In a large bowl, add soup and milk and mix until smooth. Add noodles, peas, tuna, and pimento. Mix well.
3. Pour mix into a 9 x 11 casserole dish coated with cooking spray. Spread evenly. Bake uncovered 25 minutes.
4. Toss breadcrumbs with melted butter. Remove casserole and cover top with breadcrumb mixture. Put back in over at 400F and cook an additional 5-10 minutes. Make sure breadcrumbs don't burn!

How to Make Easy Tuna Casserole - Tuna Noodle Casserole To Die For

How to make easy tuna casserole - I adore #TunaCasserole - it always brings back memories of my mother and grandmother, so it's a nostalgic treat that the whole family loves. I've updated this recipe for tuna noodle casserole to make it every bit as delicious as the ones mama made, but this is a bit refreshed and more homemade. It's still an easy, inexpensive dish to treat the family with with little effort - but huge payoff! Every #GoodCook needs this in their arsenal - check it out!

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How to Make Tuna Casserole

Easy tuna casserole recipe made with egg noodles and topped with breadcrumb to add some crunchiness.

Ingredients:
- 1 pack of egg noodles
- 2 tins of canned tuna
- 1 chopped onions
- 1 can of cream of mushroom (or chicken) soup
- 3 minced garlic cloves
- 1/2 cup of breadcrumbs
- 1 cup of grated cheddar cheese
- 1 cup of frozen peas
- 1 chopped red bell pepper.
- 1/4 cup of milk.
- 1/2 tsp of black pepper
- 1/4 tsp of salt.
- 4 and 1/2 tbsp of butter.