Shrimp & Chili Paste Stir-Fry Recipe กุ้งผัดนำ้พริกเผา - Hot Thai Kitchen
Another dish to add to your quick weeknight dinner repertoire! Shrimp, and asparagus stir-fried in a rich sauce flavoured with the iconic Thai chili paste.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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New Day Cleveland - San Francisco Stir Fry 5-26-2016
New Day Cleveland - San Francisco Stir Fry 5-26-2016
The Original Thai Basil Stir Fry (Pad Kra Pao)
Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
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Holy Basil Chicken Stir Fry (my first pad kra pao video):
Crispy Fried Egg Salad Recipe:
Here's the original version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.
00:00 Intro
00:42 Prepping for pad kra pao
01:41 Holy basil, Thai basil, or Italian basil
02:26 Cooking pad kra pao
07:08 How to make crispy fried egg with runny yolk
08:39 Making prik nam pla and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
The Man & The Pan - Miso Veggie Stir Fry
This Man & the Pan recipe is quick, easy and 'ono!
The Perfect Lockdown Recipe? Glass Noodle Stir-Fry (Pad Woon Sen)
After a month of lockdown, I've thought a lot about what a perfect lockdown dish would be. I came up with 5 distinct qualities the dish must have, and this classic homey recipe ticks ALL the boxes. Glass noodle stir-fry or pad woon sen is quick, easy, flexible, inexpensive, uses ingredients that last a long time, and most importantly, it's delicious! It's also really kid friendly as Baby Kaan can attest :)
This video is sponsored by my favourite glass noodles: Pine Brand!
JOIN US ON PATREON FOR BONUS CONTENT:
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----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Garlic Noodles DUNGENESS CRAB!! ???? TOP SECRET Family Recipe - San Francisco Crab Tour!!
???? Thanks to Visit California for sponsoring this trip
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SAN FRANCISCO - Welcome to San Francisco, California, and when it comes to eating, the king of all foods is the Dungeness crab. Today, we’re going on a Dungeness crab food tour in San Francisco. We’ll start at a local fish market, then to the popular tourist pier 39, and finish with legendary garlic Dungeness crab and garlic noodles.
Again, thank you to Visit California (and Visit San Francisco) for sponsoring my trip.
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Alioto Lazio Fish Co ( - To begin this Dungeness crab tour in San Francisco we started with a trip to Alioto Lazio Fish Co, a generations-old family run seafood distributor. Among other seafoods, what they are most known for is Dungeness crab that you can buy live. They also offer small cups of pre shelled crab that you can taste test. It was a good way to begin this tour.
Crab House at Pier 39 ( - Next up, just down the road we headed over to Pier 39, probably the most famous of all places in all of San Francisco. Yes, it’s touristy, but it’s really nice and a great place to walk around, and of course to see the colony of California sea lions. For lunch we headed over to Crab House at Pier 39, a restaurant that of course focuses on Dungeness crab. Their famous dish is Dungeness crab served on a smoking iron skillet. The crab is roasted in butter, bathed in a secret spice sauce mixture, and drizzled in white wine tableside to smoke on the hot iron. The crabs were fantastic, sweet, and naturally delicious.
Thanh Long Restaurant ( - The Dungeness crab restaurant I was most looking forward to trying was Thanh Long Restaurant, a legendary Vietnamese American restaurant that was one of the first Vietnamese restaurants in San Francisco. It was amazing to hear a little behind the scenes of how the restaurant got started. The roasted crab and garlic noodles recipes are top secret - really a guarded family secret and they even have a secret kitchen to make them in where only family members are allowed. Their crabs are amazing, so garlicky and peppery, and then combined with the most addictive garlic noodles you’ve ever had in your life - it’s a heavenly combination.
And that completes this Dungeness crab tour in San Francisco!
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