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How To make Easy Sausage Macaroni Supper
Ingredients
1
pound
mild italian sausage or ground beef
1/4
cup
green or red bell pepper, chopped
1/4
cup
onion, chopped
2
cup
dry small elbow macaroni
2
cup
water
1
cup
evaporated milk
1
cup
chili sauce
1/2
cup
mild cheddar cheese, shredded
Directions:
Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
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