Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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One Pot Beef Stroganoff - Easy Dinner Recipe!
One pot wonders are perfect when time and patience is short! the whole family will love this easy one!
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ONE-POT BEEF STROGANOFF INGREDIENTS:
1 Tbsp of Olive Oil
1lb of Ground Beef
1 Small Yellow Onion, minced
2 Cloves of Garlic, minced
2 Tbsp of Flour
3.5 cups of Beef Stock
1 Tbsp of Dijon Mustard
Few Dashes of Worcestershire Sauce
1 Tbsp of Garlic and Herb Seasoning
Few Sprigs of Fresh Thyme, stems discarded
8oz of Uncooked Egg Noodles
Salt and Pepper to taste
3/4 cup of Sour Cream
Fresh Parsley
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00:00 - Intro
01:04 - Prepare Onions and Mushrooms
01:36 - Cook the Ground Beef
04:24 - Make the Stock
05:38 - Add the Pasta
06:32 - Finish Up
07:44 - Enjoy!
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Slow Cooked Beef Stroganoff
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. Slow cooked beef that's fall-apart tender in a creamy Stroganoff sauce with golden brown buttery garlic mushrooms.
It's made with economical stewing beef yet it tastes like a million bucks!
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How to Make Simple Beef Stroganoff | Beef Recipes | Allrecipes.com
Get the recipe for Simple Hamburger Stroganoff at
Simple is right! This recipe for stroganoff only takes minutes to make and tastes great. Perfect for a weekday dinner! Enjoy the combination of beef in a creamy sauce with mushrooms and egg noodles.
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Mom Style Creamy Ground Beef Stroganoff
This ground beef stroganoff recipe is basically just an extremely delicious gourmet version of hamburger helper AND it only requires a little more effort to make than the boxed version.
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HOMEMADE BEEF STOCK RECIPE:
*INGREDIENTS*
·2lb/1kg 85/15 ground beef
·Salt
·Pepper
·125g (1 whole) white onion, small diced
·20g (4-5 cloves) garlic, minced/pressed
·1lb/450g baby bella mushrooms, sliced
·Oil
·25g (1 1/2T) tomato paste
·50g (6T) ap flour
·175g (3/4c) dry white wine
·40g (2 1/2T) worcestershire
·500g (2c) water
·21g (3 packets) powdered gelatine
·50g (3T) Better than Bouillon beef
·12oz/340g egg noodles
·225g (1c) heavy cream
·75g (1/3c) sour cream
·30g (2T) dijon mustard
·5g (2t) black pepper
·Dill
·Chives
*RECIPE:*
1. Spread beef into a thin layer on a rimmed baking sheet. Season with salt and pepper.
Roast on high under broiler (2nd from top rack) for 10-15 min, rotating halfway through.
Allow to cool for 5-10 min before crumbling meat.
2. To cook, heat a dutch oven or heavy bottomed pot over medium high. Add about 3T oil and the sliced mushrooms and a pinch of salt. Stir and saute for 2-3 min until water has released and mushrooms are browned and softened.
3. Stir in onions, garlic, and a pinch of salt, scraping bottom of pot to deglaze and scrape up mushroom fond. Stir in tomato paste and flour and cook for 1-2 mins until tomato paste has turned from red to rusty in color.
4. Stir in wine stirring and scraping fond from bottom of pot. Reduce until wine evaporates.
5. Whisk together water, gelatine, and better than bouillon. Add into pot with mushrooms and veg and bring to a simmer.
6. Add in crumbled beef with any drippings. Cook and reduce for about 10 minutes to thicken.
7. While that thickens, cook noodles in salty water to just past al dente. Drain and shock with cold water to stop cooking. Return noodles to their cooking pot, add 1-2T olive oil and stir.
8. Stir heavy cream into the stroganoff and cook and reduce for about 10 more minutes, stirring often.
9. Stir in sour cream, dijon, and black pepper.
10. To finish, combine cooked egg noodles with stroganoff. Garnish with fresh chives and dill.
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CHAPTERS:
0:00 Intro & the beef
1:12 veg prep and finishing the beef
2:47 starting the stroganoff
5:02 the many uses for Better Than Bouillon (ad)
6:05 Finishing the stroganoff and cooking the pasta
#stroganoff #beefstroganoff #hamburgerhelper
30 Minute Meals | Beef Stroganoff