How To make Easy Turkey Soup
4 1/2 cups reduced-sodium chicken broth
or regular 2 cups water
1 teaspoon dried thyme :
crushed
1/4 teaspoon pepper
1 cup packaged dried small shell macaroni
1 16 ounces pa frozen mixed vegetables
2 cups chopped cooked turkey
or chicken 3/4 cup frozen florida orange juice concentrate :
thawed
florida orange slices halved :
optional herb sprigs -- optional
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs. Makes 5 (about 1 3/4-cup) servings.
Nutrition facts per serving: 342 cal., 26 g pro., 46 g carbo., 6 g total fat (1 g sat. fat), 54 mg cholesterol, 1 g dietary fiber, 663 mg sodium. Daily Value: 76% vit. C, 39% vit. A, 22% folate, 23% thiamine, 16% riboflavin, 53% niacin, 17% iron, 17% potassium.
How To make Easy Turkey Soup's Videos
Chunky & Hearty Leftover Turkey Soup | Amanda Messes Up in The Kitchen
Food52’s Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel Gurjar that makes great use of your leftover turkey. It’s creamy and comforting with tender bits of meat and comes together quickly. Serve with a generous sprinkle of herbs or even eat it over rice for an extra hearty meal! GET THE RECIPE ►►
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PREP TIME: 20 minutes
COOK TIME: 30 minutes
SERVES: 2 or 3
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium white onion, finely diced
4 garlic cloves, minced
1 teaspoon dried thyme
3 medium carrots, peeled and finely diced
3 celery sticks, finely diced
1/4 cup all-purpose flour
1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)
2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
Kosher salt
Freshly ground black pepper
Chopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnish
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Alton Brown's Turkey Soup | Food Network
Alton Brown makes turkey soup from the remains of the Thanksgiving bird.
Get the recipe:
This video is part of Thanksgiving Videos with Alton Brown show hosted by Alton Brown . SHOW DESCRIPTION :Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.
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Simple Turkey Noodle Soup
Today I use the leftover thanksgiving bones to make a pot of Simple Turkey Soup
Ingredients:
Turkey bones, leftover turkey meat
- 1 large onion
- 4 ;are carrots
- 4 stalks of celery
- noodles of your choice (I used bowtie)
- salt to taste
- water
If you want you can add your own spices
How to Make Turkey and Rice Soup!
Do you have leftover turkey from the holidays? Turn it into this quick and easy Turkey and Rice Soup! It's thick, creamy and warms you from the inside out. Loaded with turkey, rice, carrots and perfectly seasoned for an easy dinner recipe.
RECIPE HERE --
Ingredients
1 Tablespoon olive oil
1 onion finely minced
3 large carrots peeled and diced
2 stalks celery diced
1 teaspoon garlic minced
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
6 cup low sodium chicken broth
2 cups shredded leftover turkey
1 cup white rice
1 cup evaporated milk
Chopped parsley optional, for garnish
Instructions
In a large dutch oven or pot, heat oil over medium-high heat on the stove top. Add onion, carrots and celery to dutch oven. Cook and stir for 4-5 minutes, or until the onion begins to turn golden brown.
Add garlic, parsley and thyme to dutch oven, cook for 1 minutes.
Add the salt and pepper, broth and rice to dutch oven. Stir to combine. Bring to a boil over medium-high heat.
Reduce heat to simmer, cover and cook for 18-20 minutes, stirring through cooking time. The rice and vegetables should be tender.
Stir in shredded turkey and evaporated milk, simmer on low for 5 minutes or until heated through.
Instant Pot Turkey Noodle Soup - Easy Recipe for Leftover Turkey (or Chicken)
Made with leftover turkey, diced veggies, and tender egg noodles, this Instant Pot Turkey Noodle Soup is not only a quick and easy leftover Thanksgiving recipe, but it is also creamy, savory, and absolutely delicious.
Full Printable Recipe Here:
How to make leftover turkey noodle soup - BBC Good Food
Miriam shares her inspiring idea for turning turkey leftovers into nourishing soup in a matter of minutes. The quick and easy dish can be adapted so be inspired then experiment.
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