How To make Eating Well's Parmesan Straws
1 Large egg white
1 tb Olive oil
1/4 ts Salt
1/8 ts Cayenne (optional)
6 Sheets phyllo dough 14"x18"
3/4 c Freshly grated Parmesan or
-Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non-stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep remaining phyllo sheets covered with a plastic wrap or waxed paper. With a pastry brush, lightly coat the lower half of sheet with the egg-white mixture and sprinkle with about 2 tsp. cheese. Fold the upper half over the lower half. Brush the right half of the folded sheet with egg-whit mixture, sprinkle with a heaping teaspoon of cheese and fold left half over the cheese. Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1 tsp cheese and fold the upper half over lower half. Finally brush the top with the egg-whit mixture and sprinkle with 1 tsp. cheese. Cut into ten 1/2-inch strips using a knife or a serrated pastry cutter. With a wide spatula, transfer the strips to the prepared baking sheet, placing them about 1/2 inch apart. repeat the procedure with the remaining 5 sheets of phyllo, egg-whites and cheese. Bake the straws for 8 to 10 minutes, or until golden and crisp. Transfer to a rack to cool. Makes 5 dozen straws. Note: The straws may be stored in an airtight container at room temperature for 1 week or the freezer for up to 2 months.
How To make Eating Well's Parmesan Straws's Videos
Pesto Parmesan Pastry Straws | Easy Christmas Snacks & Appetizers
These Pesto Parmesan Pastry Twist Straws make a delicious snack or party appetizer, perfect for the festive season! They are super easy to make and taste so delicious warm from the oven!
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Ingredients:
1 sheet puff pastry
2 tbsp red pesto
2 tbsp green pesto
1 tbsp grated parmesan
To garnish: 1 tbsp grated parmesan and 1/2 tbsp chopped fresh parsley
See the full recipe here:
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Parmesan Cheese Straws Recipe | Episode 170
So you need a really fast and simple little appetizer that is a sure win for your guests? Well the Parmesan Cheese Straws are the perfect little recipe to fit that bill. With about a 15 minute prep and cook time it doesn't get much faster then this one. With very few ingredients it doesn't cost much to throw this one together either. So you have really fast and pretty darn cheap appetizer that you will totally love!
Total time: 15 Minutes
Makes: 10 - 12 Straws
1 Egg, Beaten
1 Puff Pastry Sheet
1/2 Cup Parmesan Cheese, Grated
Salt
1/2 tsp. Paprika
1/2 tsp. Cayenne
1/2 tsp. Cumin
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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Cheese Straws | Puff pastry parmesan pastry twists! | Simple & Easy Recipe | Party Food
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Hello Folks!
So today I made a batch of these wonderful cheese pastry twists…also known as cheese straws! Perfect for snacking and even more perfect if you’re having a wee party of get together. I would serve these with a couple of different dipping options…such as a cheese sauce or tomato salsa.
Everything I used will be listed below.
-Cheryl x
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Makes around 10 cheese straws - depends how big you make them :)
Ingredients:-
320g (11.2 oz) Rectangle sheet of puff pastry - I used Aldi own brand
50g (1.7 oz) Grated cheese - I used parmesan
1/4 tsp Cayenne pepper
1/4 tsp Mustard powder - I used Coleman’s
1/4 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
Pinch of salt
1 Beaten egg with a little water added
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Easy Cheese Straw Recipe - Parmesan Peppercorn Cheese Straws | Crowd Pleasing Easy Party Recipe
Cheese straws are one of the easiest and best of all appetizers for entertaining a crowd. It's the perfect last minute recipe for a party, or just to make a weeknight dinner special. If you wish, provide warm marinara sauce or a cold dip for dipping.
Parmesan-Peppercorn Cheese Straws
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Flour for dusting
1 sheet thawed frozen puff pastry*, preferably all-butter
1 large egg, beaten until foamy
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon black peppercorns
¼ teaspoon minced dried garlic (or garlic powder, no need to grind)
⅔ cup/50 g freshly grated cheese, such as Parmesan or Romano (or a combination; use a box grater)
Using a FinaMill, grind the basil, oregano, peppercorns, and garlic into a small bowl. Add the cheese and mix well. Sprinkle the mixture evenly over the pastry and press gently with your palms to make the mixture stick.
Lightly flour a work surface. Unfold the thawed pastry onto the surface, long side facing you. Pat and press on the pastry to smooth out the creases. Lightly brush the top of the pastry with some of the beaten egg.
Line a large baking sheet with parchment paper or a silicone baking mat. Using a ruler and a pizza wheel or large knife, cut the pastry crosswise into evenly into 12 equal strips, each about 1 inch wide. (It works best to draw the pizza wheel towards, not away, from you.) Transfer the strips to the baking sheet. Refrigerate to chill and firm the pastry, 10 minutes or up to an hour.
Position a rack in the center of the oven and preheat to 375ºF/190ºC. One at a time, hold a strip at both ends and twist in opposite directions to make a spiral. Space the strips apart on the prepared sheet, pressing the ends onto the sheet to discourage unwinding.
Bake until puffed and golden brown, 15 to 20 minutes. Let cool until warm or room temperature and serve. These are best served the day of baking.
* Most frozen puff pastry comes in a box one large or two smaller two sheets, so save the remaining pastry for another use, or double the recipe to make 24 straws.
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Do you want to experience the difference that freshly ground spices make? Find out more at
A revolution in spice grinding, FinaMill is the first-of-its-kind electric spice grinder with interchangeable pods that changes spice grinding forever.”
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⬇️ Watch Next ⬇️
Learn more about FinaMill -
Quick and easy Panzanella recipe -
Make your own Italian seasoning blend in a FinaPod -
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00:00:00 - Easy Cheese Straw Recipe
00:00:14 - Herbs for cheese straws
00:01:08 - Baking cheese straws
The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph
These flaky, cheesy appetizers are the perfect addition to any occasion.Watch as Thomas Joseph takes you step by step through this easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.