How To make Egg Drop Soup

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Egg Drop Soup

#eggdropsoup #eggdropsouprecipe #yummy
Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. This simple egg drop soup recipe is comes with egg drop soup ingredients and video to make a authentic egg drop soup. This egg drop soup recipe will show you how to make egg drop soup by step by step procedure to make homemade egg drop soup. We hope this easy egg drop soup will guide you to make a traditional egg drop soup. Normally egg drop soup is with corn and egg drop soup is healthy Enjoy
( written recipes @

INGREDIENTS

4 cups water or chicken stock
1 pc. chicken broth cube (skip if using chicken stock)
3 eggs
1 tsp. ginger
1/2 cup carrots (finely chopped)
1/4 cup green onions or any green leafy veggie (chopped)
1/2 cup corn (optional)
2 tbsp. cornstarch
1 onion
salt & pepper to taste

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Yes I'm PREGNANT! Here's what I've been cooking | 10-minute Tomato Egg Drop Soup | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Chinese Chicken and Corn Soup | Egg Drop Soup Recipe

This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.

INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 - 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 - 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion

Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!

Chicken and corn, egg- drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!

The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.

For more super easy recipes such as this super easy chicken and corn soup, please subscribe to Supa Eazi

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CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion

MUSIC
Keys to the Apocalypse - Unicorn Heads

How to Make Restaurant Style Egg Drop Soup | Soup Recipe | Allrecipes.com

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Watch how to make egg drop soup that is inspired by your favorite Chinese restaurant. This simple, delicious soup was the tasty result of much trial and error.

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15 minute Egg Drop Soup

Egg drop soup is Chinese in origin. It's a unique delicious soup with a ribbon, stringy appearance. The great thing is it can be prepared in about 15 to 20 minutes. It's great severed up as an appetizer or lunch. There are a few important tips to making it. First, we use frozen, mixed veggies as they are so convenient, but you can use fresh vegetables if you like. The amounts can be altered, as well. For example, if you're a ginger lover, you can add more. You can also use extra ingredients too. A couple of cloves of garlic would be a nice addition. Believe me, this recipe will be a hit with you family and dinner guests. Give it a try, and enjoy your egg drop soup. Get the recipe:

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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