How to make- the best Egg Drop Soup with crispy wontons
I show you how to make Egg Drop soup that is easy, healthier, cheaper, and better that what you would get at a Chinese takeout place.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
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Ingredients:
1/2 lb or 225 of chicken (breast or thigh)
2 stalks of green onion
1/2 Tbsp or 7ml of vegetable oil
4 cups or 950ml of water with 2 cubes of Caldo de Pollo (or chicken stock)
2 Tbsp of corn starch
2 Tbsp water
1/2 Tbsp of sesame oil
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How to Make Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯 Recipe) | OCHIKERON | Create Eat Happy :)
Delicious and perfect clear soup that goes perfect with any meal!
Slightly thick soup stays warm longer, must try in cold season ????
Other Soup Recipes:
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Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯)
Difficulty: Easy
Time: 15min
Number of servings: 4 servings
Ingredients:
2 eggs
snow peas *Mitsuba or chopped scallion is ok
600ml Dashi broth (Kombu or Bnoito)
1/2 tsp. salt
1 tsp. light soy sauce *regular soy sauce is ok if you don't have it
2 tsp. Katakuriko (potato starch) *corn starch is ok
1 tbsp. ginger juice *if you like
Directions:
1. Beat eggs in a bowl. Trim stems and remove strings of the snow peas, cook in boiling water for a few seconds, drain well, and cut into thin strips.
2. Put Dashi broth in a large pot and put on medium. When it becomes warm, season with salt and light soy sauce.
3. Bring the soup to a boil, mix Katakuriko (potato starch) dissolved in 1 tbsp. of water.
4. Bring the soup to a boil, add beaten eggs into the soup through the gap between 2 chopsticks or the tines of a fork, moving your hands in a circular motion around the pot.
5. Wait for a second, mix with a ladle, then add ginger juice if you like.
6. Stop the heat, cover, and steam with the remaining heat for a minute.
7. Pour it into a soup bowl, and garnish with snow pea strips.
レシピ（日本語）
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Egg Drop Soup 4 Ways
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Today, we are making Dan Hua Tang (蛋花汤). It’s translated as egg flower soup, and also known as egg drop soup. This is the simplest recipe in Chinese cuisine so you should definitely try to make it at home. Today, I am going to show you a few different versions.
????PRINTABLE RECIPE -
1. Basic egg drop soup:
This is the most basic egg drop soup that you will find in your local Chinese restaurants, and you have probably ordered it many times already. Now you can make it at home with just a few ingredients.
Ingredients
3 cups of chicken stock
a few white part of the spring onion
a few slices of ginger
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs well beaten
1/2 tsp of salt or to taste
1/4 tsp of white pepper
Some diced green part of the spring onion for garnish
2. Tomato egg drop soup
In China, egg drop soup is more than just egg and broth. We usually make it versatile by adding different ingredients to it: such as tomato, spinach, seaweed, meat slices, and Goji berry (枸杞). Let me show you how to make the tomato egg drop soup.
Ingredients
2 tomatoes peeled and cut into chunks
1 clove of garlic grated
1 tsp of ginger finely diced
1/2 tbsp of diced white of the spring onion
2 tsp of cooking oil
1 tsp of salt or to taste
1 tsp of sugar
3 cups of chicken stock
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs well beaten
diced spring onion for garnish
3. Seaweed egg drop soup
It is basically just adding a bunch of dried seaweed at the end of any version of egg drop soup. It is super popular in China; that’s why I want to share it with you. It smells pungent and it has an umami taste which adds a different element to the dish. You can buy this online or at your local Asian grocery stores; it comes in round package. You don’t need that much, just rip a handful off and throw it into the soup. It cooks super-fast, like 10 seconds.
Seaweed Amazon Link -
4. Spinach egg drop soup with chicken slices
If you want to be creative, you can add some protein to the soup as well.
Ingredients
4 oz of chicken breast sliced thinly; season with 1/8 of salt, 1/8 tsp of baking soda, 1/2 tsp of cornstarch, and 1.5 tsp of cooking oil
1 clove of garlic, grated
1 tsp of ginger, finely diced
1/2 tbsp of white of the spring onion
1 tbsp of oil
3/4 tsp of salt or to taste
3/4 tsp of sugar
3 cups of chicken stock
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs
A bunch of spinach
2 tbsp of dried Goji berry 枸杞 (Amazon Link -
Videography / Editing by Austin Schargorodski -
EASY VEGETABLE EGG DROP SOUP RECIPE |
This vegetable egg drop soup is so easy to make it just takes few ingredients, vegetable of your choice. In 5 minutes you got this awesome soup that your family will enjoy.
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VEGETABLE EGG DROP SOUP
INGREDIENTS:
4 cup chicken broth or vegetable broth
2 eggs beaten
1/2 cup cabbage chopped
1/2 cup carrot chopped
4 green onion chopped
1 tsp light soy sauce
1/2 tsp tsp Salt
1/4 tsp Black Pepper
2 tbsp cornstarch
2 tbsp water
That is it. How easy was this. Please do try this recipe.
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my other Chinese Recipe:
Fried Rice:
Tomato Egg Drop Soup:
Garlic Water Spinach :
How to Make The Best Vegetable Lo Mein:
Quick Ramen | How to Make Easy Ramen at home :
Enoki Mushroom Egg Omelette :
Korean Soy Sauce Egg :
Egg Fried Rice | Easy 5 min Egg Fried Rice from Leftover Rice:
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5 minute Garlic Egg Fried Rice :
Shrimp and Broccoli in Garlic Sauce :
#EggDropSoup
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BETTER THAN TAKEOUT - Easy Egg Drop Soup in Two Ways
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???? PRINTABLE RECIPE -
Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Today, I am going to show you 2 easy ways to make it.
???? RECIPE
Basic egg drop soup [serve 2]
- 2 cups of chicken stock
- The white part of the onion
- 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
- 2 eggs
- 1/2 tsp of salt or to taste
- 1/4 tsp of white pepper
- The green part of the onion for garnish
Tomato egg drop soup [serve 2]
- 1 small tomato diced
- 1 clove of garlic grated
- 1 tsp of ginger finely diced
- 1/2 tbsp of white of the spring onion
- 2 tsp of oil
- 1/2 tsp of salt or to taste
- 1 tsp of sugar
- 2.5 cups of chicken stock
- 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
- 2 eggs
- Some spring onion for garnish
INSTRUCTION FOR THE BASIC EGG DROP SOUP
- Crack 2 eggs and beat it well.
- In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
- While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
- When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
- Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
- Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion.
This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.
INSTRUCTION FOR THE TOMATO EGG DROP SOUP
- Diced a small tomato
- Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
- Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
- The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
- Serve it in a bowl. Sprinkle some spring onion.
This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup. Usually, this is no the only dish that you will have on your dinner table. We will serve it with other dishes like stir-fry recipes or meat main dish. It is so soft, creamy, silky, It can go with almost any food. It is very cheap but it comforts your heart.
Best Chi Tan Tang | Egg Drop Soup Recipe | Chinese Cuisine
Egg drop soup is a very simple soup made with chicken broth and whisked eggs. It has very stringy and soft texture. The soup is very healthy as it does not require any oil and is a good option for weight watchers and gym goers as it contains a lot of protein. Visit our website cooktube.in for more recipes and don't forget to like and subscribe to our channel for new videos every week.
Full Recipe -
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