How To make Egg Rolls 1
1 lb Package Egg Roll Skins
Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork
1/2 c Cooked And Diced Shrimp
1/4 c Water Chestnuts
1/4 c Shredded Bamboo Shoots
2 c Chopped Bean Sprouts, Fresh
2 Green Onion, Finely Chopped
4 Fresh Mushroom Chopped
1/2 ts Sugar
2 tb Soy Sauce
1 tb Sesame Oil
Salt And Pepper To Taste Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls 1's Videos
How I make Delicious Pork Egg Rolls Recipe
Once you see how easy they are to make, they will become a regular on the menu. I just love these Pork Eggs Rolls. I pair them up with the chicken Fried rice I have up on my channel. Give them a try, I am sure the family will love it.
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Egg Rolls
1 pound of ground pork
1 bag coleslaw mix (not the dressing)
1 package Egg Roll skins
¼ medium onion diced
3 tablespoons ginger minced
2 garlic cloves
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon white pepper
Oil for frying
2 tablespoons flour
2 tablespoons water
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen
Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here:
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How To Make Nigerian Egg Roll | Best Recipe
INGREDIENTS
2 CUPS ALL PURPOSE FLOUR
6 BOILED EGGS
1 LARGE EGG TO MIX THE DOUGH
3 TABLESPOONS OF SUGAR
1 TABLESPOON OF UNSALTED BUTTER
1/2 CUP EVAPORATED MILK OR WHOLE MILK
1 TEASPOON BAKING POWDER
1/2 TEASPOON NUTMEG
1/4 TEASPOON SALT
ENOUGH VEGETABLE OIL TO DEEP FRY
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Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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BETTER THAN TAKEOUT - Crispy Egg Roll Recipe (Shanghai Style)
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What makes a perfect egg roll? To me, it should have that air crust and a velvety filling. These contrasting textures create such an interesting experience that makes your egg rolls irresistible. Stick with me because we are about the reveal the secrets.
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INGREDIENTS (Enough to make 40-50 egg rolls)
For the aromatic water
1 cup + 1/3 cup of water
2 scallions, diced
1.5 tbsp of ginger, diced
1.5 tbsp of garlic, diced
1/2 tbsp of Sichuan peppercorn (Amazon Link -
To marinate the pork
1 lb (454 grams) of pork loin
1 tsp of salt
1/3 tsp of baking soda
1.5 tbsp of cornstarch + 2 tbsp of aromatic water
Black pepper to taste (Amazon Link -
1/2 tbsp of Chinese cooking wine (Amazon Link -
a drizzle of vegetable oil (Amazon Link -
To complete the filling
3-4 tbsp of cooking oil
8 dried shitake mushrooms, soaked for 2 hours (Amazon Link -
350 grams Garlic chive
120 grams of Bean sprout
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
5 tbsp of cornstarch + the remaining aromatic water
Others:
1 pack of egg roll wrapper
2 tbsp of all purpose flour +3 tbsp of water (to glue the egg roll)
Videography / Editing by Austin Schargorodski -
THE BEST NIGERIAN EGG ROLLS STEP BY STEP TUTORIALS
EGG COOKER:
IN THIS VIDEO I SHOW HOW TO MAKE NIGERIAN EGG ROLLS
INGREDIENTS:
4 cups flour
1/3 cup sugar
tsp baking powder
tsp salt
100 g butter
1 cup milk (add it gradually until you get the correct consistency)
2 eggs for the dough
1 dozen boiled eggs
ginger for flavor use any flavor of your choice
pineapple flavor use any flavor of your choice
oil for deep frying