How To make Egg and Spinach Casserole
1 x Vegetable Oil
6 ea Corn Tortillas; *
2 ea Bacon; Slices
1/4 c Onion; Chopped, 1 Sm.
1 ea Clove Garlic; Finely Chopped
2 tb Margarine Or Butter
1 tb Vegetable Oil
2 c Tomatoes; Chopped, 2 Md.
1 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg; Ground
1 lb Spinach; Fresh, Chopped
8 ea Hard Cooked Eggs; Lg, Peeled
1 c Basic Green Sauce; **
4 oz Cheese; Shredded, ***
* The Corn Tortillas should be 6 to 7-inches in diameter. ** See Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch of vegetable oil in an 8-inch skillet over medium heat, just until hot. Cook the tortillas, one at a time, in the oil until crisp, about 1 minute. Drain on paper towels and then cut them into small pieces. (NOTE: You could use tortilla chips where they are available.) Cook and stir the bacon, onion, and garlic in the margarine and 1 tbls of vegetable oil, in a 10-inch skillet until the onion is tender. Stir in the tomatoes, salt, pepper, and nutmeg. Simmer uncovered for 3 minutes, stirring occasionally. Add the spinach, cover and cook until the spinach is wilted, about 3 minutes. Line the bottom of an ungreased square 8 X 8 X 2-inch pan with the tortilla chips or pieces. Spread the spinach mixture over them. Cut the eggs lengthwise into halves and arrange them on the spinach mixture. Pour the Basic Green Sauce over the eggs; sprinkle with the cheese and bake, uncovered until the cheese is melted, abut 15 minutes.
How To make Egg and Spinach Casserole's Videos
EGG CASSEROLE WITH SPINACH
#eggcasserole #egg #casserole . Egg casserole is made of egg, spinach, colored bell pepper, onion, black pepper, mozzarella cheese, salt. This recipe is good for breakfast or anytime you like. A simple recipe but delicious and your family will gonna love it.
Spinach Egg Casserole | Healthy Breakfast Casserole | Spinach Frittata Recipe || Episode 23
Learn how to make a healthy breakfast casserole - spinach egg casserole. This is a healthy breakfast idea for kids and tastes delicious!. This oven baked frittata can be made into egg muffin cups or egg bites in the oven. Or make this spinach frittata recipe as show. If you love spinach you'll love this savory spinach pie / spinach and onion frittata - aka a glorified spinach and cheese omlette. For more budget breakfast ideas, healthy easy breakfast recipes and much more subscribe.
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Spinach Egg Casserole Recipe
Spinach egg casserole recipe..
very healthy and simple recipe and less ingredients are used... you can make it at night and enjoy in breakfast..
just try spinach egg casserole you will fell in love with its taste..
casserole is a dish that cooked slowly
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INGREDIENTS in ENGLISH
Spanish 150g
egg 5
Salt as per taste
oil 1tbsp
black pepper 3/3 tsp as per taste
bell pepper 1/2
cheese cheddar 1/2cup
Recipe in English
add oil in pan and finely chopped onion, bell pepper and cook until onions are translucent..
then add spinach, salt, black pepper and cook until spinach water dries.
whisk 5eggs add egg mixture and mix.
grease pan and add eggs mixture.
cover with foil.
bake at 180°C for 25 min then uncover and cook for 7 min on 180°C.
after 32 min spinach egg casserole is ready to serve.
NOTE????spinach water must be dries out.????
INGREDIENTS in Urdu
tail 1tbsp
anday 5
palak 150 g
namak hasb e zarorat
kali mirch 3/4 tsp ya hasb e zarorat
cheese 1/2cup cheddar ya mozzarella
Recipe in Urdu
pan main oil garm Kren
Es main bareek kati piyaz, shimla dal dain.
us waqt tk pakain Jb tk Piyaz narm na ho jaey
Phr bareek kati palak , namak, kali mirch dalain
tb tk pakain Jb tk palak Ka pani khud na ho jaey.
ando ko beat me lain.
Es main palak Ka mixture dal dain.
pan ko grease Kren.
Es main ando ka mixture dalain
foil sy Es ko cover Kren
180°C pr 25min k liye bake Kren phr 7min k liye foil utar kr bake Kren.
32min baad egg casserole tyar hy.
Note palak ka pani khusk hona chaheye..
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Spanish Omelette recipe
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Spinach Casserole with Eggs
My spinach casserole with eggs recipe is the best! If you are looking for a delicious breakfast, brunch or vegetarian casserole, or even a delicious spinach casserole for Thanksgiving, then this is for you.
The first step in making this spinach casserole is sautéing the spinach with onions in order to wilt down the leaves and draw out some of the moisture. At the end of the cooking process, the addition of a tomato adds both flavor and color.
After the spinach cools down, I make the filling for the casserole by adding sour cream, mozzarella cheese, spices, and eggs. A little bit of flour helps to not only bind everything together but also soak up some of the leftover moisture. The flour helps to not only speed up the cooking process but also allow for the top and sides to get nice and crispy. Because all of the ingredients are balanced in perfect harmony, this casserole forms perfect slices that hold their shape and are not watery.
I know I have made a lot of breakfast casseroles with other leafy green vegetables like collard greens and turnip greens. While those greens are not as well-known, almost everyone is familiar with and likes spinach since it has such a pleasant, mild flavor, so I have no doubt that if you try this recipe you will fall in love with it. If you are looking for a new spinach casserole for Thanksgiving, breakfast, brunch, or even as a side dish for a normal meal, be sure to watch my latest YouTube video!
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Spinach Casserole with Michael's Home Cooking
Here is my easy Spinach Casserole. I use two cheeses and some mushrooms to flavor this easy side dish. I hope you try this!
Ingredients:
1 egg
1 to 2 Tablespoons mayonnaise
1 can of Cream of Mushroom Soup (about 10 ounces)
1 cup finely chopped onion
1 can (any size) of drained mushrooms
2 cans (15 ounces each) drained spinach
1 cup or 4 ounces gruyere or cheddar cheese grated
Parmesan Cheese for the top (optional)
Combine all ingredients except for the parmesan.
Bake 450F for 40 minutes.
If you use parmesan for the top, bake casserole for 30 minutes, then add your parmesan and bake for 10 more minutes.
Thank you for watching!
Keto Creamy Spinach Egg Casserole Low Carb Breakfast Recipe
This creamy spinach and egg casserole is a perfect breakfast and brunch for your weekend. It's so easy to make. Try here
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