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How To make Eggnog Cheese Cake
2 c Eggnog
2 pk Chocolate-laced Piroutte coo
16 oz Cream cheese softened
1/3 c Graham cracker crumbs
8 oz French vanilla instant puddi
2 c Buttermilk
1 T Rum
1/8 t Ground nutmeg
3 T Butter, melted
2 c Whipped cream or Kool-Whip
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl until smooth. Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat until well blended. Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cooky pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy!
How To make Eggnog Cheese Cake's Videos
Eggnog Cheesecake
Rich, velvety and oh-so-indulgent, this eggnog cheesecake is the perfect make-ahead dessert for the holiday season.
FULL RECIPE:
The PERFECT Holiday Dessert | Eggnog Cheesecake w/Gingersnap Crust & Eggnog Whipped Cream + Rum opt
Tis the season for this decadent dessert! Bake with me as I demonstrate how to make an Eggnog Cheesecake with a Gingersnap Crust and Homemade Eggnog Whipped Cream. I'm creating the boozy version so this is the perfect dessert to add spiced rum or brandy ???? . Make sure you have this dessert available for your holiday festivities and let me know in the Comments section what you and your guests think.
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Ingredients:
Gingersnap Crust
2 cups gingersnap crumbs
1/4 cup unsalted butter melted
1 tablespoon brown sugar
Eggnog Cheesecake Filling
24 oz full-fat cream cheese
3 large eggs
1 cup white granulated sugar
3/4 cup eggnog
2 tablespoons spiced rum or 1 teaspoon rum extract
1 tablespoon cornstarch or 2 tablespoons flour
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
Eggnog Whipped Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1/4 cup eggnog
1 tablespoon rum or 1/2 teaspoon rum extract
1/2 teaspoon ground nutmeg
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#baking #cheesecake #eggnog
???? Best Ever! Eggnog Cheesecake Recipe ????
Nothing says Christmas holidays like egg nog... So put some in your cheesecake dessert!
Ever made a cheesecake in your blender? Why not? It's so easy, and the result is light and airy!
Ingredients
1 cup (100g) graham cracker crumbs
2 Tbsp (25g) granulated sugar (for crust)
3 Tbsp (45g) butter melted
3- 8 ounce packages cream cheese
1 cup (200g) granulated sugar
3 Tbsp (25g) all-purpose flour
¾ cup (180 mL) eggnog
2 eggs
2 Tbsp (30 mL) rum
½ tsp ground nutmeg
Method:
Preheat oven to 350°F (180°C).
Mix graham cracker crumbs, sugar, and butter; then press into the bottom and up the sides of a 9” spring form pan.
Bake 10-15 minutes until light golden, then cool to room temp.
Place eggnog, rum, eggs, flour, sugar, nutmeg, and cream cheese into your blender.
Turn machine on to High or liquify, and blend for 30 seconds or so - until smooth.
Pour mixture into pre-baked crust and bake 45-50 minutes, or until cake is barely firm to the touch.
Cool to room temp and remove ring.
Cover and refrigerate until completely chilled before serving.
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How to Make an Eggnog Cheesecake | Cheesecake Recipe
Full Recipe:
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EGGNOG CHEESECAKE I Braz Eustaquio
Eggnog Cheesecake | The Recipe Critic
This dessert is an absolute delight, with its creamy texture that simply melts in your mouth. The combination of the classic eggnog flavor with the richness of cheesecake makes it the ultimate treat for the holiday season. Trust me, once you try this recipe, you'll be hooked! The eggnog flavor is perfectly balanced, not overpowering but still noticeable. Don't miss the chance to bake this incredible dessert and experience its irresistible taste. Get ready to indulge in a slice of heaven! #EggnogCheesecake #HolidayDessert #CreamyDelight #TheRecipeCritic