Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Stuffed Eggplant Roll/ Cheesy Eggplant Roll/ Recipe by Chef Mohammad Toufiq/ Sundas Swiss Bakery
#stuffedeggplantroll #cheesyeggplantroll #MohammadToufiq #sundasswissbakery
Ingredients:
2 eggplants
1 can or 280g chopped tomatoes
2 onions
2 garlic cloves
3-4tbsps oil
250g boiled mashed potatoes
500g breast chicken
3 tbsps tomato puree
3 tbsps butter or ghee
3 tbsps flour
500ml milk
some mountain cheese or guruyere cheese
salt to taste
ground black pepper to taste
some parsley
1 tsp chili powder
1 tsp oregano
1 tbsp vegetable stock powder
some grated mozzarella cheese
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Roasted Eggplant Lasagna ????????
Here's a favorite summer recipe: roasted eggplant lasagna. As far as lasagna recipes go, this one is on the unfussy side: there's no layer of bechamel, no layer of ricotta and egg, and it calls for no-boil noodles. In sum: it's layers of homemade tomato sauce, noodles, cooked vegetables, and a mix of parmesan and mozzarella.
In this version, I add sautéed Swiss chard but know that it can be omitted. Truly you can use any cooked vegetables you like here — roasted red peppers, sautéed mushrooms, grilled zucchini, etc.
Find the full recipe here:
This is the sauce recipe I've been using: (In this video, I used the vodka variation of the sauce.)
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Meatless recipe - You Will Love This Eggplant Rolls Recipe / Mediterranean / Vegetarian
Chef Stefan welcomes you. On my channel, you'll find some of the Best Mediterranean diet recipes and international recipes for breakfast, lunch, and dinner. Recipes for the Low-Carb diet, Keto Diet, and more are on the way.
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Cuisinart High-Carbon Stainless Steel Blades Durable Bolsters Ergonomically designed stainless steel handles.
Extra Large XXXL Bamboo Cutting Board 24 x16 Inch, Largest Wooden Butcher Block for Turkey, Meat, Vegetables, BBQ, Over the Sink Chopping Board with Handle and Juice Groove
Zwilling J. A. Henckels Capri 3 Piece Set, aluminium. Scratch-resistant, safe to use with metal utensils. Exclusive ultra-durable Granitium non-stick coating, PFOA free. Flared rim for clean and easy, no-drip pouring.
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#eggplant #roll #Mediterranean
Recipe:
3 large and thick eggplants.
2 tablespoons of salt.
1 onion.
1 red or green bell pepper.
1 tomato
1 carrot.
3 garlic cloves
60 ml of oil.
1 cup of rice.
1 glass of water.
half a bunch of parsley.
1 teaspoon salt.
2 pinch black pepper
1 tbsp thyme.
to ride on.
50 ml of oil.
1 teaspoon of thyme.
for sauce.
1 cup of tomato sauce.
1 teaspoon of salt.
50 grams of cheddar or swiss cheese or any kind u like.
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How to Make the Most Irresistible Baked Eggplant Romesco Rolls
This recipe features eggplants stuffed with creamy white mashed kidney beans and well-seasoned ground chicken, then smothered with Romesco (pepper and tomato flavor) sauce that is traditionally eaten with fish in the northeastern-most region of pain but works well for this eggplant dish too. The dish is then topped with a sprinkle of cheese and fresh chopped basil garnish.
ROMESCO SAUCE RECIPE
INGREDIENTS
• 4 Red Bell Peppers (cut in half)
• ½ cup Raw Almonds
• 1 tbsp Dried Paprika
• 1 tsp Dried Cayenne
• 3 clove Garlic (Sliced)
• 1 tbsp Red Wine Vinegar
• 2 tbsp Olive Oil
• Salt & Ground Pepper (for taste)
INSTRUCTIONS
• Place red bell peppers on the baking tray (skin side up). Broil in the oven for 20 to 25 minutes until char
• Immediately, place them in a large mixing bowl and cover for 15 minutes.
• Peel the skin and it should be very easy to remove. Slice into small bite pieces and place them in the blender
• In the blender, add raw almonds, dried paprika, cayenne, sliced garlic, and red wine vinegar. Blend on low speed for a minute or until the almonds are fully blended.
• Adjust seasoning by adding salt and ground pepper.
• Blend at low speed and slowly drizzle olive oil.
• Blend until the oil is fully incorporated but the sauce is still a bit chunky. If you like the sauce to be smooth, you can blend it longer.
• Pour the sauce into an air-tight container or jar and store it in the fridge
MASHED WHITE KIDNEY BEAN RECIPE
INGREDIENTS
• 2 cups White Kidney Bean
• 1 cup Chicken Broth
• 1 tsp Garlic powder
• 1 tsp White Pepper
• ¼ tsp Salt
• 1 tsp Worcestershire Sauce
• 1 tsp Maggi Sauce
• 1 tsp Yellow Mustard
INSTRUCTIONS
• Cook the beans in a skillet over medium-high heat. Add chicken broth. Boil. If the beans are still too thick add more broth or water.
• Once it is boiled, lower the heat and mash using a potato masher.
• Add garlic powder, salt, white pepper, Worcestershire Sauce, Maggi sauce, and yellow mustard. Mix well over low heat.
CHICKEN STUFFING RECIPE
INGREDIENTS
• 500 grams Ground Chicken
• 2 tbsp Bread Crumbs
• 1 tbsp Worcestershire Sauce
• 1 tbsp Maggi Sauce
• 1 tbsp Yellow Mustard
• ¼ tsp Grated Nutmeg
• Salt and Ground Pepper for taste
INSTRUCTIONS
• Combine in a large mixing bowl, ground chicken, bread crumbs, Worcestershire sauce, Maggi sauce, yellow mustard, and nutmeg.
•Season with salt and pepper. Mix well by hand.
EGGPLANT ROLLS RECIPE
INGREDIENTS
• 2 Large Eggplant (Peel and slice lengthwise, about ½ thickness)
• ½ cup Olive Oil
• ¼ tsp Salt
• ¼ tsp Ground Pepper
• 1 tsp Dried Oregano
• ½ tsp Dried Thyme
• Romesco Sauce
• Mashed White Kidney Bean
• Ground Chicken stuffing
• Cheese (Monterey Jack, swiss, or mozzarella)
• Fresh Basil (Sliced thinly)
INSTRUCTIONS
• Preheat oven to 375 deg. F.
• In a large mixing bowl, combine olive oil, salt, ground pepper, dried oregano, and dried thyme. Mix well.
• Place the eggplant slices onto a baking tray. Brush the eggplant with the oil mixture on both sides.
• Bake for 20 minutes.
• Spread a layer of mashed kidney beans on top of the eggplant, roll about 1/4 cup of the chicken into a ball, and place it on one side of the eggplant and roll the eggplant.
• Spread a layer of romesco sauce on a square baking dish
• Place the eggplant rolls onto a baking dish
• Spread some romesco sauce on top of each eggplant roll
• Bake for 25 minutes
• Remove from the oven and sprinkle some cheese on top and bake for additional 5 minutes.
• Sprinkle some fresh basil on top
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ITALIAN EGGPLANT PIE
My own original Italian eggplant pie recipe.taste as good as it sounds.
Recipe makes 2 delicious pies. Vegan cooks can leave the cheese out or use an alternative.
Chow