How To make Eggplant Guacamole

Guacamole ????

#shorts #charithsilvacooking #wildcookbook

Avocado Grill Eggplant Parmesan recipe (4/27/16)

Cook up this tasty Eggplant Parmesan recipe from Avocado Grill for Mother's Day.
◂



WPTV NewsChannel 5, Local News Coverage You Can Count On. South Florida, Palm Beach County, Treasure Coast breaking news, weather and traffic.

WPTV is South Florida's top-rated television station, covering Palm Beach County and the Treasure Coast.

For more download the WPTV mobile app:

iPhone:
Android:

Eggplant Tatare and Guacamole - Episode 9 mit Deutschen Untertiteln

2 side dishes that are perfect for your next barbecue or party.
A smokey, creamy and crunchy North African dip and a Mexican classic.

Ingredients - Tatare:

2 large eggplants
½ a small onion finely chopped
100 g cream cheese
2 tbsp mayonnaise
3 tbsp chopped blanched almonds
½ tsp coarse salt
½ tsp dried thyme
2 cloves garlic crushed
1 tsp cumin
½ tsp ground black pepper
½ tsp Ras el Hanout
1 tbsp balsamic vinegar
1 tbsp olive oil

Method:

Cook the eggplants over an open flame, turning occasionally, till they are black all over
This can take up to 40 minutes, depending on the flame
Put aside to cool down
Whilst the eggplants are cooking, fry the chopped almonds with a bit of oil and half of the Ras el Hanout
Slice the eggplants in half and scoop out the flesh
Remove any large pieces of skin from the flesh
Chop and mash the eggplants thoroughly
Put the mash into a bowl and add the almonds
Finely dice the onion half and add to the bowl
Add all the rest of the ingredients and combine thoroughly int a thick, creamy paste
Transfer to a serving bowl

Ingredients - Guacamole:

2 large ripe avocados
½ a small onion finely chopped
1 medium size tomato
Juice of ½ a lemon
½ tsp salt
½ tsp ground black pepper
Tabasco

Method:

Slice the avocados in half, remove the seeds and, with a spoon, scoop out the flesh and put into a bowl
Finely dice the onion half and add to the bowl
Mash the avocados and onion into a creamy paste using a fork
Finely dice the tomato and add to the bowl
Add half the lemon juice, half the salt and pepper and a big shot of Tabasco
Combine well and salt and pepper to taste

Zutaten - Tatar:

2 große Aubergine
½ kleine Zwiebel
100 g Frischkäse
2 EL Mayonnaise
3 EL gehackte Mandeln
½ TL Salz
½ TL getrockneter Thymian
2 Knoblauchzehen zerdrückt
1 TL Kreuzkümmel
½ TL schwarze Pfeffer
½ TL Ras el Hanout
1 EL Balsamico
1 EL Olivenöl

Rezept:

Die Auberginen über einer offenen Flamme kochen und gelegentlich wenden, bis sie schwarz sind
Dies kann je nach Flamme bis zu 40 Minuten dauern
Zur Abkühlung beiseite stellen
Während die Auberginen kochen, brate die gehackten Mandeln mit etwas Öl und der Hälfte des Ras el Hanout an
Die Auberginen halbieren und das Fleisch aushöhlen
Entferne irgendwelche große Hautstücke vom Fleisch
Die Auberginen fein hacken und pürieren
Die Maische in eine Schüssel geben und die Mandeln hinzufügen
Die Zwiebelhälfte fein würfeln und in die Schüssel geben
Füge den Rest der Zutaten hinzu und kombiniere sie gründlich zu einer dicken, cremigen Paste
In eine Servierschale geben

Zutaten - Guacamole:

2 große reife Avocados
½ eine kleine Zwiebel fein gehackt
1 mittelgroße Tomate
Saft von 1 Zitrone
½ TL Salz
½ TL schwarze Pfeffer
Tabasco

Rezept:

Die Avocados halbieren, entkernen und mit einem Löffel das Fleisch aushöhlen und in eine Schüssel geben
Die Zwiebelhälfte fein würfeln und in die Schüssel geben
Die Avocados und die Zwiebel mit einer Gabel zu einer cremigen Paste zerdrücken
Die Tomate fein würfeln und in die Schüssel geben
Die Hälfte des Zitronensaftes, die Hälfte der Salz und Pfeffer und eine große Portion Tabasco hinzugeben
Gut vermischen und mit Salz und Pfeffer abschmecken
In eine Servierschale geben

Guacamole & eggplant dips

Today, I have made two different kind of dips. One is Eggplant and the another one is guacamole.

A delightful healthy meal with an array of roasted vegie - courgette, aubergine, tomato and potato.

A delightful healthy meal with an array of roasted vegetables, an easy non expensive delicious meal that the whole family can enjoy each ingredient brings its own flavor such a tasty meal it's light and easy.
Friends if you like the video you can help the channel by rating it and its important for the development of our channel or at least a smiley would make us happy!
Ingredients:
1 aubergine
2-3 courgettes
2-3 potatoes
3-4 tomatoes
120g parmesan
olive oil
1 teaspoon each of
- salt
- pepper
- garlic powder
- basil
- oregano

Eggplant Guacamole Infused Chard Stew

Today, we are featuring Eggplant guacamole-infused chard Stew.

This video shows how to use Guacamole sauce, which is infused with eggplant, and the meal is cooked in an unseasoned cast-iron pan with sauce for 20 minutes. This is a Vegan Plant-based jam and great for snacks.

BLOGS AND SOCIAL MEDIA:
SHARE MY VIDEO:
????If you love this video, you can now buy me a coffee: buymeacoff.ee/GBoutin

E-MAIL: diy_advisor@yahoo.com
PINTEREST: pinterest.com/healthyveganliving
INSTAGRAM: instagram.com/healthy_._vegan_._living
TUMBLER:
YOUTUBE: Healthy Vegan Living:

EQUIPMENT:
♦ Fujifilm XP 120™ Underwater Point and Shoot Camera
♦ Tripod: ZOMEI 55 SLR Camera Tripod.
♦ Lights: Use of Fluorescent Kitchen Lighting and Daylight
♦ Production Laptop: Lenovo IdeaPad Y700
♦ Video Editor: Pinnacle Studio 21 Ultimate 2017
♦ Snappy Goat Public Domain Pictures: Still pictures.

♦ Music Loop:
Title: Kamogawa Dreaming
Artist: South London HiFi
Genre: Dance & Electronic
Mood: Calm
© License: You’re free to use this song in any of your videos.
Copyright Free Music * No Copyright Music * YouTube Audio Library