How To make Eggplant Relish
1 md Eggplant
1 Egg, hard-boiled
1 Green pepper
1 md Onion
Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. : Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure. : Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit : Copyright (C) 1986 USENET Community Trust
How To make Eggplant Relish's Videos
Sautéed eggplant and tomatoes: how to make a delicious side dish with eggplants
INGREDIENTS
1kg of eggplant
500g of tomatoes
Extra virgin olive oil
2 cloves of garlic
Salt
Pepper
Oil for frying
10 basil leaves
METHOD
1. Wash the eggplants and tomatoes and cut them into cubes.
2. Now pour a drizzle of oil and two cloves of garlic into a pan and add the tomatoes. Cook over low heat for about 20-25 minutes. Season with salt and pepper.
3. Heat the oil in a saucepan and fry eggplant cubes a little at a time until they are golden brown.
4. Add the eggplant cubes into the tomato sauce, and basil leaves and mix all well. Serve on a plate and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! ????
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ????
Turkish Eggplant Shakshuka - Vegan Meze with Fried Eggplants & Chilies
The word shakshuka usually refers to a Middle Eastern / North African egg dish, but in Turkey, shakshuka or as we call it şakşuka is a vegan meze dish cooked in olive oil and usually served with drinks and made with eggplants.
This is one of the easiest and but surprisingly delicious meze dishes and the ingredients may vary from region to region, but eggplant is usually the main vegetable. In some regions it is made with green tomatoes and some versions includes potatos or zucchinis.
Possibly one of the most popular mezes in Turkey, şakşuka being a appetizer, it can also be enjoyed as an incredibly delicious vegan meal on its own.
Please consider subscribing and help my channel to improve for better content:
Follow me on:
Instagram:
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Turkish Kebab and Meat Knife:
???? Victorinox Peeler:
Ingredients:
• 3 eggplants, peeled in strips and diced
• 5 green chilies, roughly chopped
• 4 cups frying oil
• 3 medium size tomatoes, finely grated (400 ml (1+ ¾ cups) of tomato puree would do great)
• 3 tablespoons olive oil
• 5 garlic cloves, chopped
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp white wine vinegar
• 1 tsp sugar
To garnish
• 2 sprigs of parsley, chopped
#turkishmeze #shakshuka #şakşuka
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Music:
Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad
Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad
Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad
Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad
My version of Zaalouk (Moroccan Eggplant Salad)
Get the Recipe:
⭐️ Zaalouk is a delicious cooked eggplant salad made with tomatoes, garlic, cumin, and olive oil. Learn how to make it in one pot in about 30 minutes.
⭐️ Ingredients
3 tablespoons extra virgin olive oil + extra to drizzle
3 cups tomatoes seeded and diced
2 tablespoons tomato paste (optional)
5 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
¼ teaspoon red pepper flakes
2 medium eggplants
¾ cup water
2 tablespoons parsley chopped
2 tablespoons cilantro chopped
4 wedges lemon (optional)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Spicy Eggplant Relish
@VickyZhaoBEEAMP this one's for you! Thanks for voting :)
In the video, I made a small batch with just one eggplant. You can make a larger batch if needed. It goes well with crackers and cheese, or bread. You can serve it as part of a sharing meal with other dips and pita bread.
INGREDIENTS
1 eggplant
1tsp salt
1/2 tsp turmeric
oil to
1tbsp yellow mustard seeds
1tsp coriander
1tsp cumin
1 onion, diced
1 garlic clove, minced
about an inch of ginger, minced
3 tbsp red wine vinegar
3tbsp sugar
a knob of tamarind soaked in 1/4 cup boiling water
pinch of chilli flakes
METHOD
Dice the eggplant into small cubes, about 1cm. Toss with the salt and turmeric. Set aside for an hour.
Toast the seeds till the mustard starts popping, then grind in a mortar pestle.
Heat up about an inch of oil in a pan, and fry the salted cubes till golden. Do this in batches. Pour off most of the oil in the pan, leaving about two tablespoons. Add the diced onions, the minced ginger and the ground spices. When the onions have soften, add the minced garlic. Mix around so the garlic doesn't catch and burn.
Add the fried eggplant cubes, the red wine vinegar, pinch of chilli flakes to taste and sugar. Squeeze the tamarind pulp and add the extracted liquid. Simmer until the juices have thickened. Pour into a jar and store in the fridge.
ABOUT ME
This is me (website):
Laila's Kitchen (newsletter):
Twitter:
Buy me a coffee at:
Subscribe button animation by iMotivation: