How To make Eggplant Tomato Sauce

Delicious Eggplant Tomato Sauce

In this video, Judi demonstrates how to make a delicious tomato sauce with eggplant. It would be great over pasta or chicken (or both!). It's VERY easy (and FAST) to make and is yummy. Try it!

Easy Tomato Sauce with Eggplant
Makes About 4 Servings

2 Tbsp extra virgin olive oil
2 cups diced, peeled eggplant*
3 large cloves garlic, minced
1 large slice of onion, chopped
1/4 tsp salt
Dash of black pepper
1 (14.5 oz) can diced Italian tomatoes
1 tsp dried parsley flakes
1 tsp dried basil
1/2 tsp dried oregano

Heat a large skillet over medium heat. Add olive oil and briefly allow it to heat up. Add diced eggplant, minced garlic, chopped onion, salt and pepper. Sauté the vegetables, stirring often, for about 5 minutes. Add the diced Italian tomatoes, parsley flakes, basil and oregano; stir to combine ingredients. Cover skillet and cook until sauce is bubbly and slightly reduced. Stir often. Remove from heat and serve over cooked pasta, rice, or breaded oven baked eggplant slices.

To prepare eggplant without bitterness:
If it’s a large, mature eggplant, peel and slice the eggplant. Separate the slices on a tray or cutting board. Heavily salt both sides of the slices and let them rest at room temperature for 30 minutes to allow them to “sweat.” Thoroughly rinse them with water; drain well. Dice the slices for use in the above recipe.

If the eggplant is small, young, and fresh, it may not have developed the bitterness in the seeds yet. It should be fine to use without any special treatment.

Sautéed Eggplant in 20 mins (for bruschetta & pasta)

Get the Recipe:

⭐️ Sautéed eggplant is the best way to cook eggplants in a pan on the stovetop to make them tender and tasty with simple ingredients in just 20 minutes.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 pound (500 grams) cherry tomatoes halved
3 cloves garlic pressed, minced, or crushed
¼ teaspoon red pepper flakes
1 large eggplant 1½ lb or 680 g
1 cup (240 grams) water
½ teaspoon salt or more to taste
¼ teaspoon black pepper
15 leaves of basil

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food

This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories per portion. Winner!

If you’re craving more healthy recipes check out jamieoliver.com and pick up a copy of Everyday Super Food

Links from the video:
Quick and Healthy Tips |
Panfried Cod and Ratatouille |

For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

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Best Appetizer: Eggplants in Tomato Garlic Sauce in the Oven (Turkish Saksuka / shaksuka)

Today I want to share the recipe of aubergines in tomato garlic sauce in the oven, Also known as shaksuka.

Ingredients:
1 kilogram of eggplant
1 full dessert spoon of salt and enough water
(leave for 30 minutes)
to fry:
half a teacup of oil
Sauce:
2 tablespoons of oil
2-3 charliston peppers
1 red pepper
3-4 chili peppers
3-4 cloves of chopped garlic
1 kilogram of tomatoes
enough salt
1 dessertspoon of sugar
1 tablespoon of vinegar
to decorate:
Parsley

Tarifin Türkçesi için linke tıklayın lütfen.

Moroccan-Inspired Tomato & Eggplant Spread (Zaalouk) by @FitMenCook

Looking for more Le Creuset Braiser recipes? Try this flavor-packed Moroccan-inspired dish from @FitMenCook. Grab the recipe (and the Agave Braiser!) at the links below.

5 qt. Braiser in Agave:
Moroccan-Inspired Tomato & Eggplant Spread (Zaalouk):

Gawin ninyo ito sa talong sobrang sarap/ Talong na may tomato sauce at giniling na baboy ????

My homemade eggplant recipe. Pass muna tayo sa tortang talong. Ito ang gawin ninyo.Talong na may tomato sauce at giniling na baboy sobrang sarap mapapakin mo ang mga bata. Try it!
#homemaderecipe#easyandsimple
#SweetPeachyCooking

Ingredients:

4 psc. eggplant
90 grms of tomato sauce
3 pcs of tomatoes
2 pcs. of red bellpepper
1/2 cup giniling na baboy
1/2 cup water
1/2 tsp of magic sarap
1/2 tsp of ground black pepper
1/2 tbsp of salt/asin