Mexican Inspired Breakfast: Huevos Motuleños aka Eggs on Tortillas with Black Beans and Cheese
Fried eggs, covered in tomato sauce, peas, chunks of ham and cheese. Served over tostadas/tortillas, with fried banana on the side. The dish gets it name from the town where it was invented, Motul, in Yucatan state.
This is a very straightforward breakfast dish from Motul on the Yucatán Peninsula. The contrasts really appeal to me: the sweetness of the plantains with the saltiness of the ham and the spiciness of the sauce. Some people put sour cream on it, but I don’t think it needs any because of the queso fresco. Huevos Motuleños already has all the perfect elements, if you can get a bite of everything together in your mouth at one time. It’s a classic breakfast dish.
The legend surrounding this dish suggests it was invented by accident. The governor of Motul at the time, Felipe Carrilo Puerto, was famed for liking his lunches served all on different plates – so he could combine each condiment and food item as he pleased. At one particularly large lunch, the kitchen at La Sin Rival restaurant ran out of serving plates and so the chef served eggs with all condiments on one plate – Huevos Motuleños was born!
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আলু দিয়ে মাছের ডিম ভাজি - Fish Egg bhaji Recipe - Rui Fish Egg Fry - Dhaba Style Macher Anda Fry
আলু দিয়ে মাছের ডিম ভাজি - Fish Egg bhaji Recipe - Rui Fish Egg Fry - Dhaba Style Macher Anda Fry - Anda Bhurji with Aloo.How to prepare Special Fish Egg Fry Recipe with alu at home.Special Fish Egg Recipe Within a few min.Tasty Fish Egg Fry Recipe is very easy.Bengali Macher Dimer recipe alo diya.Macher Dimer recipe. Today we are going to show you how to make Pan-fried Fish Eggs with aloo.Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them. Fish Egg Bhurji, Fish Egg Fry, fish egg, fish egg bhurjee, egg bhurjee, Fish recipes, Fish Bhurji, Egg Burji, egg, anda, burji, scrambled, Egg bhurji, fish egg curry recipe, fish egg fry recipe kerala, fish egg recipe bengali, fish egg benefits,fish egg fry, Macher dimer recipe, Fish eggs recipe, Fish egg recipe bengali style is cooking very easy by watching this recipe video.
Most of people do not eat fish eggs, but actually fish eggs are very good in taste, and also very good for Health. Also it is a good source of lots vitamin - D. Fish egg recipe indian - rohu fish egg recipe - rohu fish egg fry recipe - fish eggs curry recipes - how to cook fish eggs fry - fish egg curry andhra style - Macher Dim Curry or Fish Eggs Bhaji with alo maked at home by Streetfood Homefood is an authentic Indian Tasty Bengali perfect dish recipe which can paired with hot steamed rice roti or parata. You can make many Delicious curry or spicy dry masala dish recipes by using this amazing Fish Eggs.Learn how to make fish egg recipe in bengali style.Thanks for watching our video.If you like our recipe video Please like this video,share with friends,Comment about our video and Please Subscribe our channel for this type of recipe video.See you soon our next video .Streetfood Homefood Channel Link= Facebook Link= If you have enjoyed watching this video & want us to make more such videos than Dont forget to LIKE & SHARE it with your friends.
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Best Laham Majboos Recipe | How To Make Arabic Mutton Majboos | Machboos Recipe Arabic English Sub
Best Laham Majboos Recipe | How To Make Arabic Mutton Majboos | Machboos Recipe Arabic English Subtitles
Hello my lovely viewers, In this video I will showing you Arabic Style Laham Machboos Recipe. I Hope you are enjoyed my video.
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Ingredients For Boil
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1.5 kg mutton cut arabic style
Cinnamon sticks 3 pcs
Cardamom 10 pcs
Bay leaves 3pcs
Arabic masala 2 tsp Arabic (masala) spicy powder recipe
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Cloves 10 pcs
Salt 4 tbsp
For gravy
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Ghee 1/2 cup (around 125ml)
Onion chopped 2 medium size
Cinnamon sticks 3 pcs
Cardamom 8 pcs
Dry lemon 5 pcs
Cloves 10 pcs
Ginger and garlic paste 2 tbsp
Tomato puree 3 medium size
Arabic masala 6 tsp Arabic (masala) spicy powder recipe
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Salt to taste
Tomato paste 4 tbsp
Hot water 1 litter (and after used mutton broth)
Hot chilli 8 pcs
Basmati rice 4.5 cups (soaked before 30 mins)
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