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How To make Egyptian Chocolate Cake
1 3/4 c Flour; Unbleached, Sifted
2 t Baking Powder
1 t Cinnamon; Ground
1/8 t Cloves; Ground
4 oz Semisweet Chocolate
1/2 c ; Brewed Strong Coffee
1/2 c Butter Or Regular Margarine
1 c Sugar
2 ea Eggs; Large
1 t Vanilla Extract
1/2 c Milk
CINNAMON WHIPPED CREAM:
2 c Heavy Whipping Cream
1/4 c Sugar
2 t Vanilla Extract
1/2 t Cinnamon; Ground
Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room temperature. Cream the butter and sugar together in a mixing bowl, until they are light and fluffy. Use an electric mixer set on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture. Add dry ingredients alternately with milk to the creamed mixture, beating well after each addition. Pour batter into 2 greased and waxed paper-lined 8-inch cake pans. Bake in a preheated 350 degree F. oven for 30 minutes or until cake tests done. Cool in pans on racks for 10 minutes. Remove from pans; cool completely on racks. To assemble the cake, place one cake layer on serving plate. Spread with Cinnamon Whipped Cream. Top with second cake layer. Frost sides and top with remaining Cinnamon Whipped Cream. Refrigerate until serving time. CINNAMON WHIPPED CREAM: Chill large mixing bowl and beaters. Combine cream, sugar, vanilla, and cinnamon and beat with an electric mixer set at high speed until soft peaks form and mixture is thick enough to spread. DO NOT overbeat or you will have butter instead of whipped cream. NOTE: The original recipe came from a GI who found it in Egypt when he was stationed there. Hence the name. The whipped cream frosting was added later but really adds to the recipe.
How To make Egyptian Chocolate Cake's Videos
chocolate cake | كيكة شوكولاتة
250 g dark chocolate
4 eggs
Vanilla extract
250 g butter
200 g sugar
70 g flour
A pinch of salt(with the flour)
26 cm cake pan(buttered and floured)
Cocoa powder for garnish
( Leave in the oven for 15-20 min)
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I wish I tried this easy Basbousa Sweet recipe before. Easy Rava cake recipe????????
Basbousa is one of the famous middle eastern sweet recipe, which is made from samolina, grounded coconut cake soaked with sugar syrup and topped with your choice of nuts.
This easy recipe for Basbousa or rava cake recipe is great, easy and can be easily done with this step by step guide. If you tried and liked other middle eastern sweets before like Kunafa, Baklava, Awama or Jalebi then you will love this.
Basbousa sweet Ingredients:
1/2 cup sugar
1 egg
1/2 cup vegetable oil
1/2 cup yogurt
1/2 cup shredded coconut
1/2 tsp baking powdered
1 cup Semolina OR 1/2 cup Semolina + 1/2 cup flour (If you like the Basbousa as a cake texture)
1/2 - 3/4 cup sugar syrup
Sugar Syrup:
How to Make Simple Sugar Syrup :
1 cup water
2 cups Sugar
1 tsp lemon juice
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Egyptian Cake
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FILIPINO EGYPTIAN | CHOCOLATE CAKE PARA SA AMING BIRTHDAY BOY | Charmille's Vlog
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Basbousa - Egyptian Semolina Cake Recipe - CookingWithAlia - Episode 130
To view written recipe, click here:
I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt...
#Egyptian chocolate ???? cake ????