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How To make El Torito Chicken and Lime Soup
1 qt Chicken stock
2 Limes; (just the juice)
1 ts Dried Mexican oregano
1 ts Dried basil
1 ts Pureed chipotle chile
1 Bay leaf
Salt & White pepper 2 Chicken breast halves*
1 c Julienne-cut tomatoes
1/2 c Julienne-cut red onion
1 tb Minced cilantro
4 oz Jalapeno Jack cheese; cubed
2 Corn tortillas;cut in strips
1 Avocado*
4 Lime slices
4 Cilantro sprigs
*Note- Chicken breasts should be cooked and shredded. Avocado, peeled, pitted and sliced. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper. Bring to boil. Simmer 15 minutes. Add shredded chicken, tomatoes, red onion and cilantro. Bring to boil. Simmer 5 minutes. Adjust seasonings to taste. Ladle very hot soup into warm soup bowls. Drop in cheese cubes. Garnish each serving with a few tortilla strips, avocado slices, lime slice and cilantro sprig. Makes about 1 quart. Each serving contains about 313 calories; 1102 mg sodium; 39 mg cholesterol; 20 grams fat; 16 grams carbohydrates; 19 grams protein; 1.5 grams fiber; 57% calories from fat. Source-"Culinary SOS", The Los Angeles Times, 2/27/92
How To make El Torito Chicken and Lime Soup's Videos
Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year!
✅ Full recipe + macros here:
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Ingredients
2 tablespoons olive oil
1 small onion diced
1/2 bell pepper chopped
3-4 cloves garlic minced or crushed
1 jalapeno seeded and minced
1/4 cup cilantro chopped
4 cups chicken broth (32 ounce) can replace water if needed
2 chicken breasts boneless, skinless (about 1 pound)
14 ounces fire-roasted tomatoes (diced or crushed)
1 cup corn (fresh, canned, or frozen)
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt or to taste
1 cup heavy cream or to taste
1/2 cup shredded cheese of choice (I like using cheddar)
Toppings
Avocado
Tortilla Strips click here for homemade recipe
Shredded Cheese
Cilantro
Lime
EASY INSTANT POT RECIPES | CHICKEN TORTILLA SOUP
Instant Pot Chicken Tortilla Soup
Hey guys welcome! I want to share some short 3 minute cooking videos using the instant pot or pressure cooker. This is currently my go to cooking method which helps me save a lot of time standing around in the kitchen. These are easy and simple recipes that honestly sometimes I just throw together as I go. I hope you guys enjoy and if you do, make sure to share with your friends. Thanks for watching!
INGREDIENTS:
6 PIECES FROZEN CHICKEN THIGHS
4 CUPS OF WATER
1 14.5 OZ CAN DICED TOMATOS WITH ITALIAN HERBS
2 15 OZ CANS BLACK BEANS DRAINED AND RINSED
2 CUPS FROZEN CORN
1 HEAPING TBS CHILI POWDER
1 HEAPING TBS CUMIN
1 HEAPING TSP OREGANO
1 HEAPING TSP PAPRIKA
4 TSP CHICKEN BOUILLON
1 TBS MINCED GARLIC
3 BAY LEAVES
1 MEDIUM CHOPPED ONION
2 SLICED JALAPENO PEPPER
1/4 CUP CILANTRO
SALT AND PEPPER TO TASTE
20 TORTILLAS
ENOUGH OIL TO FRY TORTILLAS
GARNISH WITH
AVOCADO
CILANTRO
MEXICAN CHEESE BLEND
SOUR CREAM
LIME JUICE
DUMP ALL INGREDIENTS FOR CHICKEN IN INSTANT POT (MINUS BEANS AND CORN) COVER AND COOK 15 MINUTES. REMOVE CHICKEN, CUT IN PIECES ADD BEANS, CORN AND CHICKEN AND COOK ADDITIONAL 5 MINUTES.
GARNISH AND ENJOY!
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How To Make Tortilla Soup | Chicken Tortilla Soup Recipe
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Enjoy!
INGREDIENT
4 Roma Tomatoes
1/2 small onion
3 to 4 cloves garlic (with skin on)
1 corn tortilla
1 to 2 dried guajillo chile
3 cups water
3 1/2 tsp Chicken bouillon powder base
1/2 tsp ground cumin
1 ear of fresh sweet corn
1 poblano pepper
1/2lb to a 1lb of cooked shredded or diced chicken
*if using a natural low sodium chicken broth, then add salt to taste
GARNISHES
crispy tortilla strips
fresh avocado
shredded cheese of your choice
fresh cilantro
fresh jalapeno
sour cream
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The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
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The Best Creamy Avocado Cilantro Dressing
Servings: 2 cup
Ingredients :
1 avocado
1/2 cup sour cream
1 cup cilantro chopped
1 clove garlic peeled and minced
1/2 cup water
1 tbsp lemon freshly squeeze
1/2 tsp salt or more to taste
1/4 tsp freshly ground black pepper
Instructions :
Add the cilantro, sour cream, garlic, lime juice, salt and black pepper into a food processor or blender. Blend all the ingredients until smooth.
Stop and taste, adjust with a little more salt. Pour the dressing into a glass jar. This dressing will keep in the refrigerator for up to 1 week.
Notes
Substitute ingredients :
Sour cream substitute with plain yogurt
Lemon substitute with lime