Music To Your Palate: Chestnut soup, mushrooms, Raclette and chives.
Music To Your Palate: our Swiss cheeses in a harmony of flavors.
Chestnut soup, mushrooms, Raclette and chives.
Find the recipe at:
Chestnut Breakfast Porridge Recipe That’ll Start Your Day Satisfied | Plant-Based | Well+Good
To get notified about new video uploads, subscribe to Well+Good's channel:
On this episode of Plant-Based, our resident herbalist, Rachelle Robinett, is taking us through a chestnut breakfast porridge recipe. It’s a delicious AND nutritious breakfast that will make you feel full and satisfied at the start of your day. This is a recipe you’ll want to keep in your back pocket. Watch for all of Rachelle’s tips and tricks! #healthyporridgerecipe #breakfastrecipe #wellandgood
Rachelle’s IG:
Subscribe to Well+Good’s channel for the latest in plant-based intel:
Want more Plant-Based? Check out other episodes here:
Stress-busting squash dip:
Mood-boosting berry bark:
Chocolate peppermint tea for digestion:
About Well+Good:
From the beginning, Well+Good launched as the premier lifestyle and news publication devoted to the wellness scene—and its chic lifestyle components. Created by two journalists—and joined by many more—Well+Good is known for its impeccable reporting and trend-spotting on the healthy living beat. Well+Good has become the leading source of intel on boutique fitness and the juice industry, plus cutting-edge nutrition, natural beauty, and more. Well+Good is your healthiest relationship.
You can find Well+Good here:
Site ????️:
Instagram ????:
Facebook ????:
Twitter ????:
Pinterest ????:
autumn moods | food styling | chestnut soup
chestnut soup
A beautiful soup! minimal effort but maximum taste. The result is a quite a thick soup so you can add a little extra water at the end to thin it if you want and therefore have EVEN MORE=result! :) Serves 4-6. Freezable (without the cream at the end). Ingredients at end screen. But really super good just as naked soup :) Enjoy!
Easy to Make Christmas Chestnut Soup - A French Tradition
This easy to make, quick Christmas soup is packed full of flavor. You can garnish this versatile soup with either duck confit, shredded pork rillette, or even no meat at all. With a delightful sweet earthy flavor, this festive soup celebrates the chestnut which was introduced by ancient Romans to France centuries ago.
???????????????????????? ???????????????????????????????????? ???????? ???????? ????????????????????????????, ???????????????????????? ????????, ???????????? ???????????????????? ???????????????? ????????????????????!
chapters
00:00
0:01 Introduction
0:58 Gathering Your Ingredients
1:31 Prepping Our Vegetables
2:06 Cooking the Chestnut Soup
4:04 Making the Maple Cream
5:24 Blending the Soup - How NOT to Burn Yourself
8:01 Serving the Soup
???????????????????? ???????? ???????????????? ???????????????????????? ???????????????????????? ???????????????? ???????????????? ???????????????? ???????????????? ???????? ???????????????? ???????????????????????????? ???????? ???????????????????? ???? ???????????????????? ???????? ???????????????????????? ???????????????? ???????????????? ????????????????????????????. ???????? ???????????????? ???????? ????????????????????????????????, ???????????????? ???????? ???????????????????? ???????????????????????????????????? ???????????? ???? ???????????????????? ???????????? ????????????????????????.
A lot of people have asked me what essential kitchen tools and seasonings I recommend. I prepared a list of my fundamental kitchen tools every serious home cook should have.
Buy Cooked chestnuts:
Essential Kitchen Tools:
Essential Kitchen Spices:
Simple French Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate marketing program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you click an affiliate link I earn a small percentage at no extra fee to you. Thank you for choosing my link.
For more Simple French Recipes please purchase my brand new cookbook French Cooking for Beginners available at
Don't forget to subscribe for more videos!
????????????'???? ???????? ????????????????????????:
IG: @pistouandpastis
FB:
Chestnut Velouté with Duck Confit, Thyme, and Maple Cream
PREP: 5 minutes | COOK: 30 minutes | SERVES: 4
Chestnut Soup
4 tbsp unsalted butter
1 medium carrot, diced
2 ribs of celery, diced
1 sweet onion, diced
2 cups cooked chestnuts, reserve 4 for garnish
3 sprigs fresh thyme
4 cups chicken broth
1/2 cup heavy cream
salt and pepper to taste
4 tbsp cooked duck confit OR pork rillette
1 tbsp chopped parsley
Maple Cream
1/4 cup heavy cream
1-2 tbsp maple syrup
For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy. Add the carrots, celery, and onion and cook, stirring occasionally, until softened, 5 to 8 minutes.
Add the chestnuts, thyme, and stock, ham hock, and bring to a boil. Reduce the heat to low and simmer until the vegetables are fully cooked, about 20 minutes. Add the heavy cream and simmer 5 minutes longer. Season with salt and pepper to taste.
In the blender, working in batches, carefully purée the soup until very smooth. As you are blending, season with salt and pepper to taste.
For the maple cream, whip the cream until very firm. Stir in just enough maple syrup to give it a sweet flavor.
Divide the soup among 4 bowls and garnish each with a tablespoon of duck, a spoonful of cream, and parsley.
Das leckerste Suppenrezept aller Zeiten, Norwegische Sahnesuppe! Eine der erstaunlichsten Suppen!
Das leckerste Suppenrezept aller Zeiten, Norwegische Sahnesuppe! Eine der erstaunlichsten Suppen! Die norwegische Küche wird immer mit Fisch in Verbindung gebracht. Heute bereiten wir eine cremige Suppe mit Thunfisch zu, die immer noch sehr lecker ist. Ein schnelles Suppenrezept mit einem Minimum an Zutaten und Ihrer Zeit. Wie man Suppe kocht, heute zeige ich Ihnen eine köstliche Suppe, die Sie lieben werden. Ein köstliches Rezept für cremige Suppe, es dauert nur 40 Minuten und ein wunderbares Gericht ist fertig.
Rezept und Zutaten:
1 Zwiebel fein hacken.
Olivenöl, 20 g Butter, bei mittlerer Hitze braten.
1 Lauch fein hacken.
1 Paprika hacken.
1 Karotte raspeln.
auch 1 scharfe Chili hacken.
Alles 7 Minuten köcheln lassen.
2 Kartoffeln in Würfel schneiden.
2 Liter Wasser gießen, 15 Minuten kochen.
100 g Champignons schneiden.
3 Minuten bei mittlerer Hitze braten.
2 Knoblauchzehen fein hacken.
weitere 2 Minuten braten.
400 g Thunfisch braten, 2 Minuten pro Seite.
Salz, Pfeffermischung, Thymian, weitere 15 Minuten kochen.
1 Eigelb und 100 ml Sahne, alles schlagen.
mit Suppe verdünnen und mischen.
Herd ausschalten, alles mischen und 15 Minuten stehen lassen.
frische Petersilie fein hacken.
Guten Appetit.
Freunde, wenn euch das Video gefallen hat, könnt ihr mir helfen, und es kostet euch nichts:
???? Teilen Sie dieses Video mit Ihren Freunden in sozialen Netzwerken. Netzwerk + Rezept wird auf Ihrer Seite gespeichert!
???? BEWERTE DAS VIDEO! ???? - es ist schön für mich und wichtig für die Entwicklung des Kanals, wenn es dir nicht gefällt, schreib mir, was an dem Rezept falsch ist.
SCHREIBE EINEN KOMMENTAR oder zumindest einen Smiley. Es ist nicht schwer für dich, aber es wird sehr angenehm und sehr wichtig für mich!
Schnell lecker meinen Kanal abonnieren:
@
Wenn angemeldet? ▶ Schalten Sie den Klingelton ???? ein, um über neue Videos benachrichtigt zu werden!
#schnell_lecker
#rezept
#Sahnesuppe