How To make Elephant Ears Cookies

How to make elephant ear pastry / PALMIER COOKIES / Easy elephant ear recipe

Palmiers made from croissant pastry sheet is one of my all-time favorite treats. I simply love the smell of those freshly baked palmiers...:) I just love the crunch of the caramelized sugar with the crunch of the pastry, and the way they are flaky on the outside and soft and chewy in the middle.

Making Palmiers from scratch is not a big deal.I haven't seen such an easy recipe for making these beautiful palmers.

Baking tray Amazon Link:

These palmiers are made from croissant dough and we need no special equipments or hard to find ingredient for making this cookies.

Ingredients

Flour :430 gms
Milk:260 ml
Softened Butter:180-200 gms
Sugar 4 Tbsp/60 gms
Salt :1/4 Tsp
Active Dry Yeast:1 Tsp
Sugar for Sprinkling as required.90-100 gms

Method

We can make this easy palmiers in three simple steps.

STEP 1
Prepare the pastry sheet.

STEP 2
Shape and Proof them.

STEP 3
Bake them.

Let's prepare the pastry sheet;For that,we need to

(1)Prepare the dough

Activate the dry yeast by dissolving 260 ml warm milk ,4 Tbsp sugar and 1 tsp active dry yeast.

Add 1/4 Tsp Salt into 430 gms of flour.

Blend together the wet and the dry ingredients until we get a homogenous evenly hydrated dough.
We don't need to knead the dough or proof the dough.
Let the dough sit for 5-6 minutes

Make it into the shape of a log and divide the dough into 12 equal pieces.

Roll each piece of dough into the shape of a disc which is approximately 16-18 cm in diameter and not more than 2 mm in thickness.

(2)Layer butter on each disc.

Place the disc on a plastic film and repeat the same process for the next piece and stack them over the previous disc and continue the same with rest of the divided dough pieces.

As butter is very soft now, we need to freeze them for 30- 35 minutes;so that the butter will not be very soft and will be pliable and it will be easy for us to work with the dough.

Roll them into long rectangular sheet.
Sprinkle sugar on the top.
Shape them into heart shape

Step 2

Proof the shaped palmiers for 2 hours until they puff up a little.

Step 3

Bake it at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes.

After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious palmier cookies.

Now we can make those palmier cookies in a more easy way,without compromising our health.. we can get rid of those preservatives and those trans -fat that are used in store bought puff pastry sheets.

I hope you found the recipe easy and helpful.
Enjoy baking beautiful palmiers in your own kitchen :)

For those who have asked about the BAKING TRAY i have used ;here is the link : (Amazon affiliate link) it is made of high quality carbon steel ,Enamel coated (non sticky), very easy to use and clean.

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HOW TO MAKE PALMIERS OR ELEPHANT EARS FROM SCRATCH | PALMIER RECIPE

What to make with puff pastry..How to make palmiers or elephant ears from scratch..










































































































#palmiers#elephantears#puffpastry#sweetpastry

Homemade Palmiers (Elephant Ear Cookies) Recipe - Laura Vitale - Laura in the Kitchen Episode 742

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How To Make Easy Elephant Ears Cookies (Palmiers) Using Puff Pastry - EASY Vegan Baking Recipe!

Today I show you how to make vegan elephant ears cookies (also known as palmiers). It's only 3 ingredients and with the magic of puff pastry this easy recipe not only looks great but is super quick to make. This is simple vegan baking at its best!

These are a fantastic last minute dessert that you can put together in just minutes if you have unexpected guests arrive. Better still, these crispy and delicious elephant ears cookies are a simple dessert cookie that both kids and adults alike will love :-)

Print recipe from my website at:

Recipe by Cooking With Plants

Ingredients:

1 x vegan puff pastry
coconut sugar
cinnamon

Enjoy xx

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Pumpkin Spice Palmiers a.k.a. Elephant Ear Cookies!

Learn how to make palmiers with puff pastry, sugar, and salt—plus pumpkin spice for some fall-time flair! I absolutely LOVE French palmiers a.k.a. elephant ear cookies, and this 3-ingredient puff pastry palmiers recipe makes them so easy to enjoy at home. Comforting, light, and flaky—they’re like a cookie-meets-croissant!

First, I’m sharing how to make pumpkin pie spice at home—a staple in my kitchen throughout the fall season. Just mix cinnamon, ginger, nutmeg, and cloves, and you’ve got your very own homemade pumpkin spice mix!

Then, I’ll show you how to make palmiers using frozen puff pastry dough. Just roll out the sheet of dough with plenty of sugar, roll up the edges like elephant ears, then slice and bake your palmier cookies!

I decided to make pumpkin palmiers to ring in the fall season, or you can skip the pumpkin spice and make classic French palmiers cookies instead. (Or use different seasonings to make different flavors altogether!)

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RECIPES from this video:
► 3-INGREDIENT PALMIERS
► HOMEMADE PUMPKIN PIE SPICE

Relevant Resources:
★ Sweet Potato Cookies
★ 3 Easy Pumpkin Bread Recipes
★ Vegan Keto Pumpkin Recipes
★ 3 Holiday Cookie Recipes
★ 6 Healthy Pumpkin Breakfasts for Fall
★ Healthy Pumpkin Season Recipes

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► ROLLING PIN
► BROWN PARCHMENT SHEETS

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

How to Make Palmiers (Elephant Ears Cookies) - Easy Puff Pastry Dessert Recipe

Learn how to make palmiers or elephant ears cookies, a quick and easy recipe to make that tastes great. These crispy, sweet and caramelized little hearts biscuits are perfect as a dessert accompaniment or an anytime snack.

▼ INGREDIENTS LIST:

- 1 puff pastry sheet
- Butter
- Brown sugar

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