Perfect Homemade CALZONE | Sausage, Pastrami, Veggies & 3 Cheeses
Here's how you make the perfect calzone, at home and on the grill. The recipe for pizza dough, you can find on our website, alone with the perfect pizza sauce for this calzone.
I mean, let's face it, a calzone is just a thick pizza pocket with a bunch of yummy pizza goodies stuffed inside. Well this one turned out great, and we decided to have some fun with it. Hope you like it!
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Emeril Live - S1 E13 Feast of San Gennaro
Welcome to New York's most celebrated festival, the Feast of San Gennaro. Emeril Lagasse's got Fried Corn and Mozzarella Cakes, Sausage and Sweet Pepper Calzone, Chocolate-Covered Cannolis, and Sal's Zeppolis.
How to Make Chicken Parmesan Calzone
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Hey guys! Hopefully you all had a great weekend. Well here we are Monday again, in Chicago it is snowing again ugh snow! lol Well today's recipe I am just going to be silly and have a little fun and make a cook Chicken Parmesan Calzone! This is a fun and simple recipe that you can tweak the cheeses on to make it YOUR style of chicken parmesan. This is a cool little baked dinner, or lunch that everyone in the whole family will fall in love with. Go ahead and thrown down and make this one. When you do be sure to take a picture and post it to my Facebook page or on Instagram and tag me.
Total Time: 45 Minutes
Makes: 4 Servings
1 Refrigerated Pizza Dough
6 Chicken Tenders, Cooked and Chopped
8 oz. Mozzarella Cheese, Shredded
1/2 Cup Parmesan Cheese
3/4 Cup Pizza Sauce
2 Tbsp. Butter, Melted
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cooking with Emeril Lagasse! - Everyday Food with Sarah Carey
No mess and save time with bread machine dough for Calzone, pizza or pepperoni balls
No mess and save time with bread machine dough for Calzone, pizza or pepperoni balls
Ingredients for bread machine dough
1 cup water
1 tablespoon of olive oil
2 tablespoons of sugar
1 teaspoon salt
2 and 1/2 teaspoons bread machine yeast
2 ana 1/2 cups flour
For the creamy chicken calzone filling
1 pound boneless chicken
2 cups spinach
1/4 cup ranch sauce
1/4 cup Alfredo sauce
Sprinkle of black pepper
2 tablespoons of Parmesan cheese
3 cloves garlic
1/4 cup chopped onion
Procedure
1. In skillet sauté onion and garlic then add chopped chicken. Cook for about 5 minutes
2. Add the Alfredo and ranch sauce then Parmesan cheese and ground black pepper
Enjoy!
For pepperoni balls recipe please click this video or check my channel
Double-Stuffed Potatoes | Emeril Lagasse Power AirFryer 360 Recipes
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Double-stuffed potatoes are a satisfying appetizer you can have any night you crave for it when you make it with the Emeril Lagasse Power AirFryer 360. Soft baked half-cut potatoes crispy edges topped with sour cream, butter, bacon, scallions, salt, white pepper, and cheddar. A crowd-pleaser appetizer that will fill up anyone if they are not careful. Make them lunch, snacks, dinner night, game day, or any gathering party.
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Double-Stuffed Potatoes
Serves 4
Ingredients:
2 russet potatoes
1⁄3 cup sour cream
½ stick unsalted butter
4 slices bacon, cooked
2 tbsp. chopped scallions
1 tsp. salt
½ tsp. ground white pepper
1 cup shredded cheddar, divided
Directions:
1. Pierce each potato a couple times with a fork or paring knife. Place the potatoes on the Pizza Rack. Slide the Pizza Rack into Shelf Position 2. Select the Bake setting. Set the cooking temperature to 350° F/177° C and set the cooking time to 45 mins. Press the Start Button to begin the cooking cycle.
2. When the cooking time is complete, hold the potatoes with a towel and cut each potato in half to form a canoe. Carefully scoop the inside of the potatoes into a small bowl. Mash the potato with the tines of a fork. Add the sour cream, butter, bacon, scallions, salt, white pepper, and ½ cup cheddar and mix.
3. Refill the potatoes with the reserved insides of the potatoes and top with the rest of the cheddar.
4. Place the potatoes on the Crisper Tray. Slide the Crisper Tray into Shelf Position 2. Select the Airfry setting (400° F/205° C). Set the cooking time to 5 mins. Press the Start Button to begin the cooking cycle. Cook until the cheese is melted.