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VEGETABLE SOUP - HOW TO COOK ISRAELI SOUP
Today's topic, i'll be sharing another israeli soup recipe as requested by our viewer. Soon i'll be sharing more food recipes so better stay connected to my channel ????????
VEGETEBALE SOUP or in Hebrew MARAK YERAKOT ????
???? INGREDIENTS ????
Onion
Carrots
Potato
Zucchini
Celery stalk
Dill
1/2 cup Pearl Barley
2 liters water
Salt and pepper to taste
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Cooking with Emily: chicken sausage, kale & white bean soup!
Perfect for these chilly days ahead! Enjoy! - Emily
(if you'd like a PDF copy of this recipe- email me at edupuis@goharvestmarket.com)
Cuban Black Bean Soup Recipe
Cuban Black Bean Soup is the 3rd installment of our Latin Soups and Stews series! In my arsenal of soup recipes, Cuban Black Bean Soup is one of my favorites. It's one of the first Latin soups I learned how to make early in my career. Making this soup from scratch (with dried black beans) is optimal, but I'll be the first to admit, I don't always have the time for it. So, a quicker version that doesn't sacrifice too much flavor is what I'm after. In this video, I'll show you how to maximize flavor in a short amount of time using canned black beans. C'mon, Let's Make It Sabroso!
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Chapters
0:00 Intro
0:26 Is There a Difference?
1:04 Preparing the Spices
1:40 Making the Soup
4:05 Putting It All Together
???? How To Make Fagioli Bianchi di Toscana (Tuscan White Bean Soup)
I tried a similar Fagioli Bianchi di Toscana soup in Tuscany and fell in love with its taste and simplicity. It has a rustic feel to it. Try using other canned beans or greens like spinach or rapini to change it up.
Makes 4 servings.
Ingredients:
1 tbsp (15 mL) extra-virgin olive oil
1 onion, chopped
4 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 tsp (5 mL) dried sage, crumbled
6 cups (1.5 L) vegetable or chicken stock
2 cans (19 oz/540 mL each) white kidney or Romano beans, drained and rinsed
4 cups (1 L) lightly packed shredded kale
Pinch each salt and pepper
Method:
In large saucepan, heat oil over medium heat.
Add onion, garlic, carrot, celery, and sage and cook for 5 minutes or until softened.
Add stock, beans, kale, salt and pepper and cook, stirring occasionally for about 20 minutes or until kale is tender.
By: Emily Richards (@ERiscooking)
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White Bean Soup Recipe | The Best Tuscan Bean Soup!
White bean soup is a hearty and nutritious dish made from white beans, typically the cannellini variety, within a tasty vegetable broth. It’s often known as Tuscan Bean Soup with aromatic vegetables, and a fragrant herbs, this hearty soup is a soul-warming delight. There is nothing quite like getting in from the cold of the outside and tucking into a bowl of this. It does something for the soul, and makes autumn and winter months comforting.
Seasonings like bay leaves, thyme, and rosemary are commonly added for a fragrant herbal profile. Depending on regional variations and personal preferences, ingredients like kale, sausage and mussels may be included to enhance taste and texture. So you can find differing variations to the soup.
White bean soup is versatile for customisation, making it a beloved dish in many cultures worldwide. It's known for its wholesome qualities, being packed with protein, fibre, and essential nutrients, making it a nourishing option for vegetarians and meat-eaters alike. Often served as a warm and comforting meal, white bean soup can be a simple and satisfying bowl on its own or paired with crusty bread, grated Parmesan cheese, or a drizzle of olive oil for added richness.
Easy vegetable soup recipes like this one are a staple for our family. Not only is it a soup recipe easy made, but is one of those cheap soup recipes that delivers on taste and flavour. When making soup recipes vegetable or other, if you can purchase good quality ingredients, then you will be rewarded with flavour.
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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